Dietary fiber product and preparation method thereof
A technology of dietary fiber and products, applied in the field of dietary fiber products and their preparation, can solve the problems of improving intestinal ecological environment and other problems, and achieve the effects of promoting the repair of intestinal mucosal damage, improving constipation, and lowering cholesterol
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Embodiment 1
[0040] A dietary fiber product, including water-soluble dietary fiber, non-water-soluble dietary fiber, yeast glucan, oat glucan and soybean oligosaccharide, the water-soluble dietary fiber, non-water-soluble dietary fiber, yeast glucan Food fibers such as oat glucan and soybean oligosaccharides are scientifically proportioned according to the principle of monarch and ministers. The ratio of said water-soluble dietary fiber, insoluble dietary fiber, yeast glucan, oat glucan and soybean oligosaccharide It is 2:2:0.5:0.5:1.
[0041] As the "jun" soybean oligosaccharides among the monarchs and ministers, the super strong bifidus factor can efficiently and effectively promote the growth and reproduction of intestinal probiotics (bifidobacteria), improve the intestinal ecological environment, and make the dietary fiber products It can efficiently and effectively promote the growth and reproduction of intestinal probiotics and improve the intestinal ecological environment, thereby impr...
Embodiment 2
[0052] A dietary fiber product. The difference from Example 1 is that the ratio of the water-soluble dietary fiber, non-water-soluble dietary fiber, yeast glucan, oat glucan and soybean oligosaccharide is 2.5:2.5:0.8: 0.8:1.5.
[0053] The preparation method is the same as that of Example 1, except that the ratio of raw materials is changed according to the formula of this example.
Embodiment 3
[0055] A dietary fiber product. The difference from Example 1 is that the ratio of water-soluble dietary fiber, non-water-soluble dietary fiber, yeast glucan, oat glucan and soybean oligosaccharide is 3:3:1: 1:2.
[0056] The preparation method is the same as that of Example 1, except that the ratio of raw materials is changed according to the formula of this example.
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