Aging method of yellow rice wine

Abstract

The invention mainly relates to the technical field of wine processing, and discloses an aging method for yellow rice wine, which comprises the following steps: filling a jar with new wine, aging at variable temperature, soaking and aging, adding and aging, and packaging the finished product; the method is simple, and the aging time of the yellow wine is shortened to 95-115 In recent days, the production efficiency of rice wine was improved, and the economic income was increased by 28.7%; the new wine was placed in the Maifan stone wine jar to speed up the removal of harmful components, increase the nutrition and health care components of rice wine, and enhance the body's immunity; rice wine was soaked in edible alkali solution and The temperature change treatment simulates the temperature changes in summer and winter, accelerates the molecular changes in the rice wine, and makes the taste soft, mellow and full; after soaking in the aging solution, the nutrients and health care components penetrate into the rice wine through the wine jar, keep the rice wine clear and transparent, and increase the health care components. Coordinate and promote the functions of various organs of the body, enhance resistance, and reduce alcohol harm; adding a very small amount of niacinamide to rice wine can maintain the clarity and mellowness of rice wine, and prolong the shelf life of up to 6 years.

Description

technical field [0001] The invention mainly relates to the technical field of wine processing, in particular to a method for aging yellow rice wine. Background technique [0002] Yellow rice wine is a national specialty of our country and belongs to brewing wine. When rice wine is first produced from the brewing workshop, the taste is rough, the aroma is insufficient, not soft, and uncoordinated. This process is generally called aging, also known as aging. During the aging process of rice wine, through volatilization, association between molecules, adsorption and penetration and chemical changes, people have summed up an experience from winemaking practice: "Old wine must be fragrant". [0003] At present, the aging time of rice wine is not fixed. The aging time of famous wine is at least one year, and the aging time of famous wine with special requirements needs to be more than three to five years. However, the long-term aging of rice wine will also bring many problems, su...

AI Technical Summary

Problems solved by technology

[0003] At present, the aging time of rice wine is not fixed. The aging time of famous wine is at least one year, and the aging time of famous wine with special requirements needs to be more than three to five years. However, the long-term aging of rice wine will also bring many problems, such as the construction of many huge wine cellars , wine storehouse and its floor area, the backlog of huge funds limit the large-scale production of rice wine, and also cause the loss of nutrients in rice wine, causing a large amount of economic losses