Preparation method of indoor enzyme air freshener

Abstract

The invention discloses a preparation method of an indoor enzyme air freshener. According to the technical scheme, the indoor enzyme air freshener is prepared by mixing mono-oligosaccharide, water-soluble olive oil, azelaic acid, oat polypeptide, polyquaternium, bisabolol, millet bran oil, green tea essence, jojoba oil, probiotics, tocopheryl phosphate, capryloyl salicylic acid, azelaic acid, pyridoxine, Kathon 2, L-sodium ascorbate, keratinase, bifidobacterium longum, rose flavor and water.

Description

technical field

[0001] The invention belongs to the technical field of biological washing, and in particular relates to a method for preparing an indoor enzyme air freshener compounded by plant extracts and microbial flora. Background technique

[0002] The air fresheners currently on the market actually cover up the peculiar smell and cannot fundamentally eliminate the peculiar smell. Therefore, when released into the air, it is a kind of polluting substance in itself, and after it decomposes, it will produce harmful substances, and there are There are some impurities in air fresheners, which are also substances that pollute the environment. The ingredients contained in them are all organic substances, most of which can cause allergies and cause some strong irritation to the respiratory tract, especially for those who are prone to allergies or are allergic This is especially true for people with physical fitness. The aromatic substances contained in air fresheners can stim...