Preparation method of indoor enzyme air freshener

An air freshener and enzyme technology, applied in the field of biological washing, can solve the problems of eliminating odors, polluting the environment, harmful substances, etc., and achieve the effect of eliminating odors

Inactive Publication Date: 2017-07-28
CHANGSHA XIEHAOJI BIOENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The air fresheners currently on the market actually cover up the peculiar smell and cannot fundamentally eliminate the peculiar smell. Therefore, when released into the air, it is a kind of polluting substance in itself, and after it decomposes, it will produce harmful substances, and there are There are some impurities in air fresheners, which are also substances that pollute the environment. The ingredients contained in them are all organic substances, most of which can cause allergies and cause some strong irritation to the respiratory tract, especially for those who are prone to allergies or are allergic Physical people are even more so

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The indoor enzyme air freshener of the present invention is mainly composed of the following raw materials by weight percentage, oligomonosaccharide 0.9%, water-soluble olive oil 1.5%, rhododendron 1.3%, oat polypeptide 1.6%, polyquaternium 1.2%, and myrrh Alcohol 1.1%, Bran Oil 1%, Green Tea Flavor 0.8%, Jojoba Oil 1.7%, Probiotics 1.8%, Tocopheryl Phosphate 1%, Caprylyl Salicylic Acid 1.2%, Rhododendron 1.1%, Pyridoxine 0.9% Cassone 2, 1.6%, L-Ascorbic Acid 1.5%, Keratinase 2%, Bifidobacterium longum 0.9%, Rose Fragrance 1.9%, Water 75%, made by mixing. Its steps: mix the oligomonosaccharide with antibacterial effect into water at a constant temperature of 33.5°C and stir for 289 minutes, then add water-soluble olive oil, azalea acid, oat polypeptide, polyquaternium salt, bisabolol, corn bran oil, Green tea essence, jojoba oil, and probiotics were stirred at high speed for 282 minutes, and combined with tocopheryl phosphate, caprylyl salicylic acid, azelaic acid, pyri...

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PUM

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Abstract

The invention discloses a preparation method of an indoor enzyme air freshener. According to the technical scheme, the indoor enzyme air freshener is prepared by mixing mono-oligosaccharide, water-soluble olive oil, azelaic acid, oat polypeptide, polyquaternium, bisabolol, millet bran oil, green tea essence, jojoba oil, probiotics, tocopheryl phosphate, capryloyl salicylic acid, azelaic acid, pyridoxine, Kathon 2, L-sodium ascorbate, keratinase, bifidobacterium longum, rose flavor and water.

Description

technical field [0001] The invention belongs to the technical field of biological washing, and in particular relates to a method for preparing an indoor enzyme air freshener compounded by plant extracts and microbial flora. Background technique [0002] The air fresheners currently on the market actually cover up the peculiar smell and cannot fundamentally eliminate the peculiar smell. Therefore, when released into the air, it is a kind of polluting substance in itself, and after it decomposes, it will produce harmful substances, and there are There are some impurities in air fresheners, which are also substances that pollute the environment. The ingredients contained in them are all organic substances, most of which can cause allergies and cause some strong irritation to the respiratory tract, especially for those who are prone to allergies or are allergic This is especially true for people with physical fitness. The aromatic substances contained in air fresheners can stim...

Claims

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Application Information

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IPC IPC(8): A61L9/013A61L9/01A61L101/56A61L101/52
CPCA61L9/013A61L9/01
Inventor 严超
Owner CHANGSHA XIEHAOJI BIOENG CO LTD
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