Integrated plant enzyme and application of integrated plant enzyme in good and health food
A technology of comprehensive plant enzymes and health food, applied in the field of comprehensive plant enzymes and its application in food and health food, can solve the problems of unsatisfactory improvement effect, incomplete improvement effect of human body function, inability to improve digestive dysfunction, etc. To achieve the effect of improving and eliminating indigestion
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[0060] Example 1
[0061] Example 1 provides a comprehensive plant enzyme, in terms of parts by weight, weigh 35 parts of pancreatin instead of enzyme; 0.5 parts of protease 3.0; 0.5 parts of protease 4.5; 0.5 parts of protease 6.0; 0.5 parts of bromelain; 8 parts of carbohydrate hydrolase; 0.5 part of fat hydrolase; and 0.5 part of added enzyme composed of phytase, neutral bacterial protease, β-glucanase, bacterial amylase and polypeptide degrading enzyme, mixed to make a comprehensive Plant enzymes.
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[0062] Example 2
[0063] Example 2 provides a comprehensive plant enzyme. In terms of parts by weight, 45 parts of pancreatin substitute enzymes were weighed; 1.5 parts of protease 3.0; 1.5 parts of protease 4.5; 1.5 parts of protease 6.0; 1.5 parts of bromelain; 10 parts carbohydrate hydrolase; 1.5 parts fat hydrolase; and 1.5 parts of added enzymes composed of phytase, neutral bacterial protease, β-glucanase, bacterial amylase and polypeptide degrading enzyme, mixed to make a comprehensive Plant enzymes.
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[0064] Example 3
[0065] Example 3 provides a comprehensive plant enzyme. In terms of parts by weight, 40 parts of pancreatin substitute enzyme are weighed; 1 part of protease 3.0; 1 part of protease 4.5; 1 part of protease 6.0; 1 part of bromelain; 9 parts of carbohydrate hydrolase; 1 part of fat hydrolase; and 1 part of added enzyme composed of phytase, neutral bacterial protease, β-glucanase, bacterial amylase and polypeptide degrading enzyme, mixed to make a comprehensive Plant enzymes.
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