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Cassia seed composite enzymes and preparation method thereof

A technology of compound enzymes and cassia seeds, applied in the field of enzyme preparation, can solve problems such as single variety, and achieve the effects of simple operation, mellow taste and convenient industrial production.

Inactive Publication Date: 2017-08-01
河北中佳本草生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although some health foods with added enzymes have appeared in the domestic market, the variety is still relatively single, and there is still broad room for development

Method used

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  • Cassia seed composite enzymes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The Poria cocos ferment of present embodiment is prepared according to the following steps (as figure 1 shown):

[0034] (1) Crushing of raw materials: Coarsely pulverize cassia seed, brown rice, and licorice, pass through a 80-mesh sieve, then finely pulverize, pass through a 120-mesh sieve; directly finely pulverize oat bran, white granulated sugar, and edible salt, pass through a 120-mesh sieve Sieve; Yu Liren is coarsely crushed and passed through a 100-mesh sieve;

[0035] (2) Sterilization: Microwave sterilize the cassia seeds, brown rice, licorice, oat bran, white granulated sugar, edible salt, Yu Liren and L-arabinose treated in step (2) to obtain sterilized raw materials;

[0036] (3) Weighing of raw materials: Weigh 64kg of cassia seed, 3kg of Yu Liren, 2.5kg of brown rice, 2.5kg of licorice, 12kg of oat bran, 11kg of white sugar, 0.22kg of edible salt, and 0.6kg of L-arabinose according to the mass of kg;

[0037] (4) Mixing of dry materials: add cassia see...

Embodiment 2

[0045] The Poria cocos ferment of present embodiment is prepared according to the following steps:

[0046] (1) Crushing of raw materials: Coarsely pulverize cassia seed, brown rice, and licorice, pass through a 80-mesh sieve, then finely pulverize, pass through a 120-mesh sieve; directly finely pulverize oat bran, white granulated sugar, and edible salt, pass through a 120-mesh sieve Sieve; Yu Liren is coarsely crushed and passed through a 100-mesh sieve;

[0047] (2) Sterilization: Microwave sterilize the cassia seeds, brown rice, licorice, oat bran, white granulated sugar, edible salt, Yu Liren and L-arabinose treated in step (2) to obtain sterilized raw materials;

[0048] (3) Weighing of raw materials: Weigh 70kg of cassia seed, 5kg of Yu Liren, 3kg of brown rice, 3.5kg of licorice, 8kg of oat bran, 9kg of white sugar, 0.18kg of edible salt, and 1.2kg of L-arabinose according to the mass kg;

[0049] (4) Mixing of dry materials: add cassia seeds, yuliren, oat bran, and b...

Embodiment 3

[0057] The Poria cocos ferment of present embodiment is prepared according to the following steps:

[0058] (1) Crushing of raw materials: Coarsely pulverize cassia seed, brown rice, and licorice, pass through a 80-mesh sieve, then finely pulverize, pass through a 120-mesh sieve; directly finely pulverize oat bran, white granulated sugar, and edible salt, pass through a 120-mesh sieve Sieve; Yu Liren is coarsely crushed and passed through a 100-mesh sieve;

[0059] (2) Sterilization: Microwave sterilize the cassia seeds, brown rice, licorice, oat bran, white granulated sugar, edible salt, Yu Liren and L-arabinose treated in step (2) to obtain sterilized raw materials;

[0060] (3) Weighing of raw materials: Weigh 66kg of cassia seed, 4kg of Yu Liren, 2kg of brown rice, 2kg of licorice, 9kg of oat bran, 10kg of white granulated sugar, 0.15kg of edible salt, and 1kg of L-arabinose according to the mass kg;

[0061] (4) Mixing of dry materials: add cassia seeds, yuliren, oat bra...

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Abstract

The invention relates to cassia seed composite enzyme and a preparation method thereof, and aims at providing the cassia seed composite enzyme with the advantages of operation simplicity and convenience and low production cost and a preparation method thereof. The cassia seed composite enzyme is prepared by crushing raw materials; performing sterilization and uniform mixing; inoculating yeast powder; uniformly mixing the materials; performing fermentation; performing drying and crushing. The raw materials is prepared from 64 to 72 parts of cassia seeds, 3 to 7 parts of bunge cherry seeds, 2 to 4 parts of brown rice and 8 to 12 parts of oat bran in parts by mass. The preparation method comprises the following steps of raw material crushing; sterilization, raw material weighing, dry material mixing, wet material preparation, total mixing, fermentation, drying, crushing and proportioning. After the raw materials of the cassia seed composite enzymes are fermented through yeast, various saccharides are decomposed into alcohol, carbon oxide, water, aromatic substances and some easy-to-absorb ingredients, so that the mouthfeel of a product is mellow and delicious; the nutrition is rich; the absorption is easy. The cassia seed composite enzyme is used in the field of health care beverages.

Description

technical field [0001] The invention relates to a method for preparing a non-alcoholic beverage, in particular to a method for preparing an enzyme. Background technique [0002] Semen Cassiae is a commonly used traditional Chinese medicine, and its seeds are used as medicine. It has the functions of clearing the liver, improving eyesight and laxative. Indications for hypertension, headache, dizziness, acute conjunctivitis, corneal ulcer, glaucoma, carbuncle, furuncle and sore. Make tea with its leaves, and middle-aged and elderly people drink it for a long time, which can make blood pressure normal and defecate unobstructed. Cassia is extremely vigorous in plant communities and often competes with other plants for nutrients. Therefore, in North America and other regions, Cassia is regarded as a weed that is difficult to eradicate. [0003] Enzymes, also known as enzymes, are a class of biocatalysts, most of which are proteins, and some are RNA or DNA molecules. There are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 王雪霏王凯孙宁华子昂李丹宇王娇
Owner 河北中佳本草生物技术有限公司
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