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Bacteriophage for preventing and treating prawn vibrio parahaemolyticus disease and expanding culture method thereof

A technology of Vibrio hemolyticus and bacteriophage, which is applied in the biological field, can solve the problems of enhancing the drug resistance of pathogenic bacteria, cannot be effectively controlled, and cannot be applied, and achieves the effect of promoting high yield and harvest, not polluting water quality, and avoiding harm to the environment.

Active Publication Date: 2017-08-01
JIMEI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

First of all, the elimination effect of physical methods on various pathogenic bacteria can only be applied to a certain link in the related field, and cannot be applied to all links in the entire field. Secondly, although the acid-base treatment in the chemical method can achieve a certain control effect, However, after harmful bacteria form biofilms, the effects of these methods are extremely unsatisfactory; finally, although antibiotics are effective at the beginning, long-term use will not only enhance the drug resistance of pathogenic bacteria, but also inhibit beneficial bacteria, and ultimately cannot effectively control , eliminate pathogenic bacteria

Method used

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  • Bacteriophage for preventing and treating prawn vibrio parahaemolyticus disease and expanding culture method thereof
  • Bacteriophage for preventing and treating prawn vibrio parahaemolyticus disease and expanding culture method thereof

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Embodiment Construction

[0025] The bacteriophage used for preventing and treating Vibrio parahaemolyticus of the present invention comprises the following steps: Step A: Separation and purification of host bacteria, and the Vibrio parahaemolyticus of the present invention is obtained by isolating from a large number of intestinal tracts of diseased shrimps of Penaeus vannamei. Step B: Expanding the culture of the host bacteria, adding 1-5% NaCl to the NB or LB liquid medium, autoclaving at 121° C. for 20 minutes, and cooling to room temperature. There are two inoculation methods: one is single colony inoculation, pick a single colony on the seed preservation plate under sterile conditions to inoculate, the fermentation temperature is 28-35°C, the rotation speed is 50-200rpm, and the fermentation time is 14-18h; the other is liquid For inoculation, add 10-20% of the medium volume with a CFU of 10 6 -10 8 Pfu / mL Vibrio parahaemolyticus liquid is fermented in NB liquid medium, the fermentation temperat...

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Abstract

The invention discloses a bacteriophage for preventing and treating a prawn vibrio parahaemolyticus disease and an expanding culture method thereof. Vibrio parahaemolyticus infected by South American white prawn are used for successfully screening out a strong lytic bacteriophage in seawater, titer of the bacteriophage is up to 1010 to 1012pfu / mL, fermentation period is 8 to 12h, treatment effects are obvious, and the bacteriophage for preventing and treating the prawn vibrio parahaemolyticus disease is of great significance for treatment of diseases causes by the vibrio parahaemolyticus and development of bacteriophage microecological preparations. A storage unit code of the bacteriophage is China Center for Type Culture Collection, address is China Center for Type Culture Collection in Wuhan University Campus, Wuchang Luojia Mountain, Wuhan City, preserved date is December 9, 2016, preservation number is CCTCC NO: M 2016740, a preservation test result is survival, name is vibrio parahaemolyticus bacteriophage VP11, and classification is named as Vibrio parahaemolyticus bacteriophage VP11.

Description

technical field [0001] The invention belongs to the field of biotechnology, and relates to a phage used for preventing and treating Vibrio parahaemolyticus and its expansion method. Background technique [0002] At present, the main means of controlling and eliminating pathogenic bacteria are still various physical or chemical methods, including the use of various antibiotics. Both physical and chemical methods have obvious disadvantages. First of all, the elimination effect of physical methods on various pathogenic bacteria can only be applied to a certain link in the related field, and cannot be applied to all links in the entire field. Secondly, although the acid-base treatment in the chemical method can achieve a certain control effect, However, after harmful bacteria form biofilms, the effects of these methods are extremely unsatisfactory; finally, although antibiotics are effective at the beginning, long-term use will not only enhance the drug resistance of pathogenic...

Claims

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Application Information

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IPC IPC(8): C12N7/00A61K35/76A61P31/04C02F3/34C02F103/20
CPCA61K35/76C02F3/34C02F2103/20C12N7/00C12N2795/00051
Inventor 林茂付汉清
Owner JIMEI UNIV
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