Brewing process of grape-Chinese wolfberry dry red wine
A technology of dry red and craftsmanship, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc. It can solve the problems of thin wine body, obvious boiled taste, complex aroma of wine body, etc., and achieve harmonious wine body Soft, pure taste, bright color effect
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Embodiment 1
[0023] Embodiment 1, select Ningxia Zhongning fresh goji berries from July to August, and pick them in the early morning or at night when the fruit temperature is 10-15°C. The wine grapes are selected from the Cabernet Sauvignon at the eastern foot of Helan Mountain in Ningxia, and the trees are 7 years old. above;
[0024] Grapes and wolfberries are sorted to remove raw and rotten fruits, fruit stalks, fruit leaves and other impurities. Goji berries are sprayed with pure water to remove pesticide residues and dust, and drained;
[0025] Grapes should be destemmed and crushed within the shortest time after picking. On the day of picking, the destemming rate should be controlled at 100%. Every grape should be crushed as much as possible. Fruit seeds and fruit stems;
[0026] Use a beater to break wolfberry into small particles of about 2mm, and add 30-50g / ton of pectinase and 40-60ppm of sulfur dioxide from the collection tank of the pulp pump;
[0027] During wine alcoholic ...
Embodiment 2
[0037] Embodiment 2, select Ningxia Zhongning fresh wolfberry summer fruit from July to August, pick in the early morning or night when the fruit temperature is 10-15°C, and use Cabernet Sauvignon at the eastern foot of Helan Mountain in Ningxia for wine grapes, with a tree age of 7 years above;
[0038] Grapes and wolfberries are sorted to remove raw and rotten fruits, fruit stalks, fruit leaves and other impurities. Goji berries are sprayed with pure water to remove pesticide residues and dust, and drained;
[0039] Grapes should be destemmed and crushed in the shortest time after picking. On the day of picking, the destemming rate should be controlled at 100%. Every grape should be crushed as much as possible. Fruit seeds and fruit stems;
[0040] Use a beater to break wolfberry into small particles of about 2mm, and add 30-50g / ton of pectinase and 40-60ppm of sulfur dioxide from the collection tank of the pulp pump;
[0041] During wine alcoholic fermentation, macerate t...
Embodiment 3
[0051] Embodiment 3, select Ningxia Zhongning fresh goji berries from July to August, and pick them in the early morning or at night when the fruit temperature is 10-15°C. The wine grapes are selected from the Cabernet Sauvignon at the eastern foot of Helan Mountain in Ningxia, and the trees are 7 years old. above.
[0052] The grapes and wolfberry are all sorted to remove raw and rotten fruits, fruit stalks, fruit leaves and other impurities. The wolfberry is sprayed with pure water to remove pesticide residues and dust, and drained.
[0053] The grapes are destemmed and crushed within the shortest time after picking, and the grapes are crushed on the day of picking. Control the destemming rate to 100%, try to make each grape broken, the broken degree is not less than 50% of the surface area of the whole grape, pay attention to prevent broken fruit seeds and fruit stems.
[0054] Use a beater to break wolfberry into small particles of about 2mm, and add 30-50g / ton of pecti...
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