Transfer water and preparation method thereof
A production method and transfer technology, applied in the directions of ink, household utensils, application, etc., can solve the problems of easy erasure, inability to map transfer, poor molding effect, etc. Effect
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Embodiment 1
[0020] The invention discloses a transfer printing water and a production method thereof. The specific production component formula and production process are as follows:
[0021] A. Mix and prepare 8% edible liquor and 5% active dry yeast in proportion, seal and place for a week to make it generate lipid organic substances, and then filter the impurities to leave a light yellow liquid; the purpose of this step is to Edible liquor reacts with active dry yeast to produce a large amount of esters;
[0022] B. Heating 80% ethyl acetate type food flavor by mass percentage at low temperature, then cooling to normal temperature, wherein the heating temperature is 20°C, and the heating time is 1 hour, in order to remove the pungent smell of ethyl acetate;
[0023] C. be that 2% white vinegar and 5% edible fruit flavor essence are mixed in proportion by the liquid obtained by steps A and B with the mass percentage, the ester concentration of solution is further improved, adding edible...
Embodiment 2
[0026] The specific production steps of this embodiment are the same as those of Embodiment 1, except that each component is as follows:
[0027] Edible liquor 7%;
[0028] Active dry yeast 6%;
[0029] Ethyl acetate food flavor 80%;
[0030] 3% white vinegar;
[0031] Edible fruit flavor 4%.
Embodiment 3
[0033] The specific production steps of this embodiment are the same as those of Embodiment 1, except that each component is as follows:
[0034] Edible liquor 10%;
[0035] Active dry yeast 5%;
[0036] Ethyl acetate food flavor 78%;
[0037] 3% white vinegar;
[0038] Edible fruit flavor 4%.
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