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Peanut candy

A technology of peanut candy and peanuts, which is applied in confectionary, confectionery industry, and food ingredients as odor improvers, etc. It can solve problems such as high blood pressure and peanuts that are prone to satiety, and achieve strong fragrance and reasonable material compatibility. Effect

Inactive Publication Date: 2017-08-18
于国军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, eating too much peanuts can easily lead to a feeling of fullness. Excessive fat content can easily lead to discomfort symptoms such as high blood pressure. It is a problem of getting hot, but it is still a technical problem that needs to be solved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1 A kind of peanut candy

[0014] A kind of peanut candy, it comprises following components:

[0015] 50g peanuts, 20g black sesame, 10g almonds, 20g malt syrup, 15g honey, 8g hawthorn powder, 10g yam powder, 5g rose extract, 5g aloe extract, 5g tangerine peel powder, 5g cheese g, 3 g of olive oil, 2 g of dried blueberries and 1 g of dried cranberries.

[0016] The above-mentioned peanut candy is made according to the existing preparation method, that is, it can be made into candy tablets or candy cubes.

[0017] The peanut candy provided by the present invention has a reasonable material compatibility and a strong peanut fragrance. It not only has the fragrance of roses and tangerine peel, but also has the milky fragrance of cheese. Efficacy, peanut candy has a popular taste and is suitable for all ages.

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PUM

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Abstract

The invention discloses peanut candy. The peanut candy is prepared from peanuts, black sesame, almonds, malt syrup, honey, hawthorn fruit powder, yam flour, a rose extraction solution, an aloe extraction solution, dried tangerine peel powder and cheese. The peanut candy is prepared from materials which are reasonably matched, has the strong peanut aroma, has the effects of tonifying the kidney and spleen, helping digestion, clearing heat, removing toxins and reducing internal heat, has the public taste and is suitable for people of all ages. The peanut candy is applicable to production of peanut candy.

Description

technical field [0001] The invention belongs to the field of food and relates to peanut candy. Background technique [0002] Peanut is a kind of nut with abundant production and wide consumption in our country, also known as "longevity fruit", "nidou" and so on. Rosaceae, leguminous annual herb, stem erect or prostrate, 30-80 cm long, wing petals and keel petals separated, pods 2-5 cm long, 1-1.3 cm wide, swollen, thick pods, flowers and fruits The period is from June to August. It is mainly distributed in Brazil, China, Egypt and other places, and can be used as a raw material for cosmetics such as soap and hair tonic. Peanut candy made from peanuts is sweet and crisp, high in quality and low in price, and is one of the most popular foods among consumers. [0003] However, eating too much peanuts can easily lead to a feeling of fullness. Excessive fat content can easily lead to discomfort symptoms such as high blood pressure. It is a problem of getting angry, and it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/38A23G3/48
CPCA23G3/38A23G3/48A23V2002/00A23V2200/15A23V2200/30A23V2200/32A23V2250/21A23V2250/2102A23V2250/616
Inventor 于国军
Owner 于国军