Peanut oil

Abstract

The invention discloses peanut oil. The peanut oil is prepared by the following steps: (a) removing peanut coats: putting peanuts into a crushing machine, removing the coats, putting the peanuts into a seed processing vehicle, and separating red coats from seed kernels under the action of wind power, so as to obtain coat-removed peanut kernels, wherein the coat removal rate is above 85%; (b) frying: putting the coat-removed peanut kernels into a pot, and frying; (c) putting the fried product into a spiral oil press, and squeezing so as to obtain crude oil; (d) carrying out refining to obtain oil: precipitating the crude oil, and carrying out decoloration, deacidification and refining, so as to obtain peanut oil; and (e) mixing in proportion: mixing the peanut oil with vanilla essence oil in a weight ratio of (93-98) to (2-7). Compared with the prior art, the peanut oil has the beneficial effects that the plant essential oil is added to replace a chemical preparation, so that the harmful substances cannot enter a human body, the nutrition intake of the human body is guaranteed, the immunologic competence of the human body is enhanced, and the physical quality of the human body is improved; and meanwhile, the peanut oil contains the nutritional essence of the peanuts, so that the health of the human body is guaranteed.

Description

technical field [0001] The invention relates to the technical field of food, in particular to peanut oil. Background technique [0002] Edible oil is the most important ingredient in the daily kitchen. No matter it is fried, fried or stewed, it is inseparable. Because animal oil is not suitable for being absorbed by the human body, it is used to cause obesity, etc. Vegetable oil is becoming more and more popular, especially peanut oil, which is light yellow and transparent. Clear, fragrant and delicious, it is a relatively easy-to-digest edible oil. Peanut oil contains more than 80% unsaturated fatty acids (including 41.2% oleic acid and 37.6% linoleic acid). In addition, it also contains 19.9% ​​of saturated fatty acids such as palmitic acid, stearic acid and arachidic acid. The fatty acid composition of peanut oil is relatively good, which is easy for human body to digest and absorb. However, in order to facilitate preservation, it is often necessary to add a variety of...

AI Technical Summary

Problems solved by technology

However, in order to facilitate preservation, it is often necessary to add a variety of chemical additives in the peanut oil production process. During the frying process, due to the high oil temperature, the additives may decompose and cause harm to the body.