Sauce flavor baijiu soaking meat aging device and soaking meat aging method based on sauce flavor baijiu soaking meat aging device

A drum-flavored liquor technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of high liquor loss, high labor intensity, unfavorable demand for micro-oxidation of liquor, etc., and achieve the effect of aroma satisfaction, quality improvement, and full taste

Active Publication Date: 2017-08-18
广东省九江酒厂有限公司
View PDF8 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soy-flavored liquor also needs a small amount of oxidation. The traditional meat-soaking process of soy-flavored liquor is static immersion. Except for the process of sending new wine into the meat-soaking container, air can be introduced into other links, which is not conduc...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sauce flavor baijiu soaking meat aging device and soaking meat aging method based on sauce flavor baijiu soaking meat aging device
  • Sauce flavor baijiu soaking meat aging device and soaking meat aging method based on sauce flavor baijiu soaking meat aging device
  • Sauce flavor baijiu soaking meat aging device and soaking meat aging method based on sauce flavor baijiu soaking meat aging device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A drum-flavored liquor soaking meat aging device, the structure diagram is shown in figure 1 , including a tank body 1 with a hollow cavity structure, a guide tube 2, a meat cage base 3, a compressed air pipe 4, a gas distributor 5, and a wine inlet / outlet 6, wherein the cylindrical guide tube 2 is located in the tank The middle and lower part of the body 1; the meat cage base 3 is located in the middle of the tank body 1, between the tank body 1 and the guide tube 2; the air inlet of the compressed air pipe 4 is located at the top and lower end of the tank body 1 and the gas distributor 5 Connection, the air inlet of the compressed air pipe 4 is connected to the compressed air flowmeter 10; the gas distributor 5 is located at the bottom of the tank body 1, below the meat cage base 3; the bottom of the tank body 1 is provided with a wine inlet / outlet port 6.

[0049] A plurality of meat cage bases 3 are arranged inside the tank body 1, and a temperature control coil 7 i...

Embodiment 2

[0052] A drum-flavored liquor soaking meat aging device, the structure diagram is shown in figure 2 , including a tank body 1 with a hollow cavity structure, a guide tube 2, a meat cage base 3, a compressed air pipe 4, a gas distributor 5, and a wine inlet / outlet 6, wherein the cylindrical guide tube 2 is located in the tank The middle and lower part of the body 1; the meat cage base 3 is located in the middle of the tank body 1, inside the guide tube 2, and is supported by a bracket 14; the air inlet of the compressed air pipe 4 is located at the top and lower end of the tank body 1 and the gas distributor 5 connection, the air inlet of the compressed air pipe 4 is connected to the compressed air flow meter 10; the gas distributor 5 is located at the bottom of the tank body 1, below the base 3 of the meat cage; the bottom of the tank body 1 is provided with an inlet / outlet port 6.

[0053] A plurality of meat cage bases 3 are arranged inside the tank body 1, and a temperatur...

Embodiment 3

[0056] A drum-flavored liquor soaking meat aging device, the structure diagram is shown in image 3 , including a tank body 1 with a hollow cavity structure, a guide tube 2, a meat cage base 3, a compressed air pipe 4, a gas distributor 5, and a wine inlet / outlet 6, wherein the cylindrical guide tube 2 is located in the tank The middle and lower part of the body 1; the meat cage base 3 is located in the middle of the tank body 1, between the tank body 1 and the guide tube 2, and inside the guide tube 2, and is supported by a bracket 14; the compressed air pipe 4 enters The air port is located at the top of the tank body 1, and the lower end is connected to the gas distributor 5, and the air inlet of the compressed air pipe 4 is connected to the compressed air flowmeter 10; the gas distributor 5 is located at the bottom of the tank body 1, below the base 3 of the meat cage; The bottom of the tank body 1 is provided with a wine inlet / outlet 6.

[0057] A plurality of meat cage ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of baijiu soaking meat aging, and discloses a sauce flavor baijiu soaking meat aging device and a soaking meat aging method based on the sauce flavor baijiu soaking meat aging device. The device provided by the invention comprises a tank body, a flow guide tube, a meat cage base, a compressed air pipe, a gas distributor and a baijiu inlet/outlet opening, wherein the tank body is of a hollow cavity structure; the round tubular flow guide tube is positioned at the middle lower part of the tank body; the meat cage base is positioned at the inner middle part of the tank body; an air inlet opening of the compressed air pipe is positioned on the top of the tank body; the lower end of the compressed air pipe is connected with the gas distributor; the gas distributor is positioned at the bottom of the tank body, and is positioned under the meat cage base; the baijiu inlet/outlet opening is formed in the bottom of the tank body. The invention also provides the sauce flavor baijiu soaking meat aging method based on the device. The device provided by the invention has the advantages that the dissolution rate of binary acid, binary acid diethyl ester, glycerol and the like can be effectively improved; various flavor ingredients are added through the baijiu body obtained after the aging, so that the baijiu body becomes more mellow, richer and brighter; the moutfeel is richer, softer and sweeter; no fresh baijiu taste exists; the mouthfeel and the flavor of distilled liquor are obviously improved.

Description

technical field [0001] The invention belongs to the technical field of liquor-soaked meat aging, in particular to a drum-flavored liquor-soaked meat aging device and a drum-flavored liquor-soaked meat aging method based on the same. Background technique [0002] Soy-flavored liquor needs to go through the process of soaking meat and aging, that is, the newly distilled rice wine (commonly known as vegetarian wine), is transported into a container with aged meat for soaking, and is stored for a period of time. The turbid vegetarian wine becomes clear. Become "meat wine", the aroma of "meat wine" presents soy and meat aromas, and the taste becomes mellow, sweet and smooth. [0003] The traditional soy-flavored liquor-soaked meat process does not require temperature control. The aging process is at room temperature, and the temperature of the liquor changes with seasonal temperature fluctuations. Generally speaking, the temperature in summer is high, and the temperature of the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12H1/12C12H1/22
CPCC12H1/12C12H1/22
Inventor 何松贵曹荣冰刘幼强余剑霞黎伟刚周斌强何海涛
Owner 广东省九江酒厂有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap