Method for identifying cold tolerance of rice
An identification method and technology of cold tolerance, applied in the field of agricultural biology, can solve problems such as being easily affected by the environment, not being able to screen out cold-tolerant rice materials, and low seed setting rate
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Embodiment 1
[0030] All test materials were sown in mid-April and transplanted on May 20. After 5 weeks of cultivation, plants with basically the same growth and development process were selected and transplanted into plastic buckets, with 3 plants per bucket.
[0031] When the rice plant has 3 tillers and just begins to joint, put the name and date on the signboard, move the test material into 30cm deep water (water temperature 19°C) for processing, and place the test material at a suitable temperature as a contrast. After 7 days of treatment, Moved into the greenhouse to grow naturally until maturity.
[0032] Before harvesting, measure ear neck length (ear extruding degree); After harvesting, every plant gets main ear, surveys its ear length, ear grain number, seed-setting rate; Experimental result is as table 1 and Figure 1~4 shown.
Embodiment 2
[0034] All test materials were sown in mid-April, transplanted on May 20, and cultivated for 5 weeks. Plants with basically the same growth and development process were selected and transplanted into plastic buckets, with 3 plants per bucket.
[0035] When the rice plant has 1 tiller just beginning to joint, put the name and date on the signboard, move the test material into 30cm deep water (water temperature 20°C) for processing, and place the test material at a suitable temperature as a control at the same time. After 7 days of treatment, Moved into the greenhouse to grow naturally until maturity.
[0036] Before harvesting, the ear neck length (ear extension degree) was measured; after harvesting, the main ear was taken from each plant, and the ear length, ear grain number, and seed setting rate were measured.
Embodiment 3
[0038] All test materials were sown in late April, transplanted on May 20, and cultivated for 4 weeks. Plants with basically the same growth and development process were selected and transplanted into plastic buckets, with 3 plants per bucket.
[0039] When the rice plant has 1 tiller and just starts jointing, put the name and date on the signboard, move the test material into 30cm deep water (water temperature 16°C) for processing, and place the test material at a suitable temperature as a control. After 7 days of treatment, Moved into the greenhouse to grow naturally until maturity.
[0040] Before harvesting, the ear neck length (ear extension degree) was measured; after harvesting, the main ear was taken from each plant, and the ear length, ear grain number, and seed setting rate were measured.
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