Separated scenting device for scented tea

Abstract

The invention discloses a separated scenting device for scented tea. The separating scenting device comprises a fresh flower bin, a tea bin and an automatic controller, wherein the upper part of the fresh flower bin is communicated with the upper part of the tea bin through an upper pipeline; a condenser, a fan A and a temperature sensor A are sequentially arranged on the upper pipeline from one side of the fresh flower bin; a water receiving tank is connected to the lower part of the condenser; the lower part of the fresh flower bin is communicated with the lower part of the tea bin through a lower pipeline; a temperature sensor B and a heater are sequentially arranged on the lower pipeline from one side of the fresh flower bin; a carbon dioxide detector is arranged inside the fresh flower bin; an air inlet and a fan B for pumping and exhausting air are formed in the fresh flower bin; the automatic controller is respectively connected with the fan A, the fan B, the condenser, the heater, the temperature sensor A, the temperature sensor B and the carbon dioxide detector through leads. The scented tea scented by the device disclosed by the invention has the advantages of higher cleanness, better mouth feel and higher nutritional value; the energy consumption is reduced, drying procedures are reduced, the cost is reduced and the utilization value of fresh flowers is increased.

Description

technical field [0001] The invention relates to the technical field of scenting tea scenting, in particular to a separate scenting tea scenting device and a scenting method. Background technique [0002] Scented tea, also known as Xiangpian, makes use of the characteristic of tea that is good at absorbing odors, stuffs scented flowers with new tea, and sifts out the dried flowers after the tea absorbs the scent. The taste is loved by northerners of China. The most common jasmine tea is the jasmine tea made from jasmine, and common jasmine tea is made from green tea or black tea. Scented tea is mainly made of green tea, black tea or oolong tea as tea base, with fragrant flowers as raw materials, and made by scenting process. According to the variety of fragrant flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, pearl orchid tea, etc. Among them, jasmine tea has the largest output. [0003] Scenting scented tea is a process of evenly mixing tea base ...

AI Technical Summary

Problems solved by technology

The disadvantages of this method are as follows. First, the direct contact between the tea leaves and the flowers will cause the tea leaves to be stained with dirt such as dust or clay and become polluted; In a house that is open to the atmosphere, the aroma will overflow and cannot be fully utilized; in addition, the aroma will be lost when the tea is sifted, and the tea will be sifted to cause waste, and the operation of sifting tea is dusty and labor-intensive. crush tea leaves, deform tea leaves

[0006] But above-mentioned flower scenting device is that fresh flowers and tealeaves are placed in the same airtight warehouse, and tealeaves also can be heated in the process of raising temperature and carrying out scenting flowers, and the fragrance of fresh flowers steams and also causes tealeaves to rot. Stuffy steaming, if the temperature or ventilation is slightly poor, it will cause the fermentation of the tea leaves to become moldy, and the nutritional value will be lost. In addition, the moisture in the flowers will be fumigated during the scenting process and absorbed by the dry tea leaves, making the tea leaves damp, resulting in mildew. If it loses its fragrance and is difficult to drink, if it is severe, it will become moldy and poisonous, which will affect the taste and efficacy of scented tea

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