Preparation method of chrysanthemum nankingense health care beverage

A production method and a technology for a health-care beverage, which are applied in the field of beverage processing, can solve problems such as difficult storage of fresh chrysanthemum brains, and achieve the effects of rich nutritional components, strong fragrance, and sweet and sour taste.

Inactive Publication Date: 2017-09-05

柴华

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AI-Extracted Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh chrysanthemum bra...

Abstract

The invention discloses a preparation method of a chrysanthemum brain health beverage, which belongs to the field of beverage processing. It is characterized in that it adopts the processing technological process of raw material processing, crushing, juicing, coarse filtration, debittering treatment, ultrafiltration, sterilization and packaging. Beneficial effects: the product of the invention has a mellow taste, a sweet and sour taste, and a strong fragrance of chrysanthemum brain. The product of the invention has strong fragrance, unique fragrance, rich nutritional ingredients, coolness, eyesight, appetizing, detoxification and blood pressure lowering effects, and is a green and healthy nutritional drink.

Application Domain

Food ingredient functions

Technology Topic

UltrafiltrationChemistry +5

Examples

Experimental program(2)

Example Embodiment

[0013] Example 1:

[0014] A kind of preparation method of chrysanthemum brain health drink, is characterized in that: adopt the processing technological process of raw material processing, crushing, squeezing juice, coarse filtration, debittering treatment, ultrafiltration, sterilization, packing, concrete operation steps are:

[0015] A. Raw material processing: select mature and complete chrysanthemum brains, wash them thoroughly with running water, and remove all impurities;

[0016] B. Juice making: blanch with 85°C boiling water for 12 minutes to kill most of the microorganisms on the surface and soften the chrysanthemum brain, crush it with a crusher, and extract the chrysanthemum brain juice by a continuous screw juicer;

[0017] C. Debittering treatment: Add 0.08% sodium hydroxide to the chrysanthemum brain juice after coarse filtration, adjust the pH of the chrysanthemum brain juice to 9.5, keep it at 65°C for 20 minutes, and keep stirring, then cool to room temperature, add 0.5- 0.6% citric acid, adjust its pH to 5;

[0018] D, ultrafiltration: under the pressure of 0.52 MPa, carry out ultrafiltration with the hollow fiber ultrafiltration machine through the chrysanthemum brain juice of debittering treatment; Add appropriate rock sugar, strawberry essence again, stir evenly;

[0019] E. Sterilization and packaging: The ultra-filtered chrysanthemum brain juice is often pressurized and sterilized, then cooled to normal temperature and packaged to obtain the finished product.

Example Embodiment

[0020] Example 2:

[0021] A kind of preparation method of chrysanthemum brain health drink, is characterized in that: adopt the processing technological process of raw material processing, crushing, squeezing juice, coarse filtration, debittering treatment, ultrafiltration, sterilization, packing, concrete operation steps are:

[0022] A. Raw material processing: select mature and complete chrysanthemum brains, wash them thoroughly with running water, and remove all impurities;

[0023] B. Juice making: blanch with 80°C boiling water for 5-6 minutes to kill most of the microorganisms on the surface, crush it with a crusher, and extract the chrysanthemum brain juice by a continuous screw juicer;

[0024] C. Debittering treatment: add 0.06-0.08% sodium hydroxide to the chrysanthemum brain juice after coarse filtration, adjust the pH of the chrysanthemum brain juice to 6-7, keep it at 38-42°C for 45 minutes, keep stirring, and then cool To room temperature, add 0.3% malic acid, adjust its pH to 3-5;

[0025] D, ultrafiltration: under the pressure of 12-15 MPa, carry out ultrafiltration with the hollow fiber ultrafiltration machine through the chrysanthemum brain juice of debittering treatment;

[0026] E. Sterilization and packaging: add a little honey and lemon essence to the ultra-filtered chrysanthemum brain juice, sterilize it under normal pressure, and then cool it to normal temperature before packaging to obtain the finished product.

PUM

Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

mild taste
sweet and sour taste

Preparation method of chrysanthemum nankingense health care beverage

A production method and a technology for a health-care beverage, which are applied in the field of beverage processing, can solve problems such as difficult storage of fresh chrysanthemum brains, and achieve the effects of rich nutritional components, strong fragrance, and sweet and sour taste.

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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