Preparation method of chrysanthemum nankingense health care beverage
A production method and a technology for a health-care beverage, which are applied in the field of beverage processing, can solve problems such as difficult storage of fresh chrysanthemum brains, and achieve the effects of rich nutritional components, strong fragrance, and sweet and sour taste.
Inactive Publication Date: 2017-09-05
柴华
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Abstract
The invention discloses a preparation method of a chrysanthemum brain health beverage, which belongs to the field of beverage processing. It is characterized in that it adopts the processing technological process of raw material processing, crushing, juicing, coarse filtration, debittering treatment, ultrafiltration, sterilization and packaging. Beneficial effects: the product of the invention has a mellow taste, a sweet and sour taste, and a strong fragrance of chrysanthemum brain. The product of the invention has strong fragrance, unique fragrance, rich nutritional ingredients, coolness, eyesight, appetizing, detoxification and blood pressure lowering effects, and is a green and healthy nutritional drink.
Application Domain
Food ingredient functions
Technology Topic
UltrafiltrationChemistry +5
Examples
- Experimental program(2)
Example Embodiment
Example Embodiment
PUM


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