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Preparation method of chrysanthemum nankingense health care beverage

A production method and a technology for a health-care beverage, which are applied in the field of beverage processing, can solve problems such as difficult storage of fresh chrysanthemum brains, and achieve the effects of rich nutritional components, strong fragrance, and sweet and sour taste.

Inactive Publication Date: 2017-09-05
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh chrysanthemum brain is not easy to store, and to provide a preparation method of chrysanthemum brain health drink

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0014] A kind of preparation method of chrysanthemum brain health drink, is characterized in that: adopt the processing technological process of raw material processing, crushing, squeezing juice, coarse filtration, debittering treatment, ultrafiltration, sterilization, packing, concrete operation steps are:

[0015] A. Raw material processing: select mature and complete chrysanthemum brains, wash them thoroughly with running water, and remove all impurities;

[0016] B. Juice making: blanch with 85°C boiling water for 12 minutes to kill most of the microorganisms on the surface and soften the chrysanthemum brain, crush it with a crusher, and extract the chrysanthemum brain juice by a continuous screw juicer;

[0017] C. Debittering treatment: Add 0.08% sodium hydroxide to the chrysanthemum brain juice after coarse filtration, adjust the pH of the chrysanthemum brain juice to 9.5, keep it at 65°C for 20 minutes, and keep stirring, then cool to room temperature, add 0.5- 0.6% c...

Embodiment 2

[0021] A kind of preparation method of chrysanthemum brain health drink, is characterized in that: adopt the processing technological process of raw material processing, crushing, squeezing juice, coarse filtration, debittering treatment, ultrafiltration, sterilization, packing, concrete operation steps are:

[0022] A. Raw material processing: select mature and complete chrysanthemum brains, wash them thoroughly with running water, and remove all impurities;

[0023] B. Juice making: blanch with 80°C boiling water for 5-6 minutes to kill most of the microorganisms on the surface, crush it with a crusher, and extract the chrysanthemum brain juice by a continuous screw juicer;

[0024] C. Debittering treatment: add 0.06-0.08% sodium hydroxide to the chrysanthemum brain juice after coarse filtration, adjust the pH of the chrysanthemum brain juice to 6-7, keep it at 38-42°C for 45 minutes, keep stirring, and then cool To room temperature, add 0.3% malic acid, adjust its pH to 3-5...

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PUM

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Abstract

The invention discloses a preparation method of a chrysanthemum brain health beverage, which belongs to the field of beverage processing. It is characterized in that it adopts the processing technological process of raw material processing, crushing, juicing, coarse filtration, debittering treatment, ultrafiltration, sterilization and packaging. Beneficial effects: the product of the invention has a mellow taste, a sweet and sour taste, and a strong fragrance of chrysanthemum brain. The product of the invention has strong fragrance, unique fragrance, rich nutritional ingredients, coolness, eyesight, appetizing, detoxification and blood pressure lowering effects, and is a green and healthy nutritional drink.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of a chrysanthemum brain health beverage. Background technique [0002] Chrysanthemum brain, also known as chrysanthemum leaf and roadside yellow, is a cultivar mainly composed of tender stems and leaves in the genus Chrysanthemum of the family Asteraceae. It is an annual or perennial herb, rich in protein, fat, vitamins, cellulose, minerals, Nutrients such as salt, among which vitamin A and mineral content are the most prominent. Chrysanthemum Brain has the functions of cooling, improving eyesight, appetizing, detoxifying and lowering blood pressure. It plays an important role in preventing and treating influenza, meningitis, hepatitis and dysentery, and inhibiting the growth of pathogenic microorganisms, bacteria, viruses and skin fungi. The volatile oil contained in chrysanthemum brain is an important bioactive substance, which can maintain the normal funct...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00A23L33/105A23L2/52A23L2/04A23L2/70A23L2/74
CPCA23L2/02A23L2/04A23L2/52A23L2/70A23L2/74A23L33/00A23L33/105A23V2002/00A23V2200/32A23V2200/326
Inventor 柴华张开杰
Owner 柴华
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