Preparation method of chrysanthemum nankingense health care beverage
A production method and a technology for a health-care beverage, which are applied in the field of beverage processing, can solve problems such as difficult storage of fresh chrysanthemum brains, and achieve the effects of rich nutritional components, strong fragrance, and sweet and sour taste.
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Embodiment 1
[0014] A kind of preparation method of chrysanthemum brain health drink, is characterized in that: adopt the processing technological process of raw material processing, crushing, squeezing juice, coarse filtration, debittering treatment, ultrafiltration, sterilization, packing, concrete operation steps are:
[0015] A. Raw material processing: select mature and complete chrysanthemum brains, wash them thoroughly with running water, and remove all impurities;
[0016] B. Juice making: blanch with 85°C boiling water for 12 minutes to kill most of the microorganisms on the surface and soften the chrysanthemum brain, crush it with a crusher, and extract the chrysanthemum brain juice by a continuous screw juicer;
[0017] C. Debittering treatment: Add 0.08% sodium hydroxide to the chrysanthemum brain juice after coarse filtration, adjust the pH of the chrysanthemum brain juice to 9.5, keep it at 65°C for 20 minutes, and keep stirring, then cool to room temperature, add 0.5- 0.6% c...
Embodiment 2
[0021] A kind of preparation method of chrysanthemum brain health drink, is characterized in that: adopt the processing technological process of raw material processing, crushing, squeezing juice, coarse filtration, debittering treatment, ultrafiltration, sterilization, packing, concrete operation steps are:
[0022] A. Raw material processing: select mature and complete chrysanthemum brains, wash them thoroughly with running water, and remove all impurities;
[0023] B. Juice making: blanch with 80°C boiling water for 5-6 minutes to kill most of the microorganisms on the surface, crush it with a crusher, and extract the chrysanthemum brain juice by a continuous screw juicer;
[0024] C. Debittering treatment: add 0.06-0.08% sodium hydroxide to the chrysanthemum brain juice after coarse filtration, adjust the pH of the chrysanthemum brain juice to 6-7, keep it at 38-42°C for 45 minutes, keep stirring, and then cool To room temperature, add 0.3% malic acid, adjust its pH to 3-5...
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