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Making method of health-care white tea bag

A production method and technology for health care white tea, which are applied in the directions of medical preparations, tea spices, and pharmaceutical formulations containing active ingredients, can solve the problems of single taste of white tea, lack of health care effects, etc., achieve simple production process, avoid adverse effects, The effect of shortening the withering time

Inactive Publication Date: 2017-09-08
广西乐业县昌伦茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the preparation process of traditional white tea bag tea is simple, there is the problem that the prepared white tea taste is relatively single and does not have health care effects. For this reason, the inventor improved the processing technology of traditional white tea through a large number of experiments and researches. The tea lovers provide a preparation method of health-care white tea bag tea with a unique taste

Method used

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  • Making method of health-care white tea bag
  • Making method of health-care white tea bag

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of health-care white tea bag tea, comprising the steps of:

[0034] (1) The raw materials are weighed in the following parts by weight: 80 parts of Lingyun Pekoe tea fresh leaves, 8 parts of mulberry leaves, and 2 parts of Yizhi;

[0035] (2) Raw material extraction: take mulberry leaves and Yizhi, add water 6 times its own weight respectively, heat to boiling, keep boiling for 3 minutes, filter, and obtain mulberry leaf extract and Yizhi extract respectively;

[0036] (3) Withering: the fresh leaves of Lingyun Pekoe tea are placed indoors, spread on the tool, and the mulberry leaf extract is evenly sprayed on the fresh leaves of Lingyun Pekoe tea, and the time of spreading is 2 hours; the indoor temperature of described withering is 18-22℃, relative humidity is 60-70%;

[0037] (4) Titian: Spray the nootropic extract onto the withered tea leaves, then load it into the fragrance enhancing machine, the temperature of the fragrance enhancement is 55-...

Embodiment 2

[0046] A preparation method of health-care white tea bag tea, comprising the steps of:

[0047] (1) The raw materials are weighed according to the following parts by weight: 90 parts of fresh leaves of Lingyun Pekoe tea, 3 parts of mulberry leaves, and 6 parts of Yizhi;

[0048] (2) Raw material extraction: take mulberry leaves and Yizhi, add water 10 times its own weight respectively, heat to boiling, keep boiling for 5 minutes, filter, and obtain mulberry leaf extract and Yizhi extract respectively;

[0049] (3) Withering: the fresh leaves of Lingyun Pekoe tea are placed indoors, spread on the tool, and the mulberry leaf extract is evenly sprayed on the fresh leaves of Lingyun Pekoe tea, and the time of spreading is 3 hours; the indoor temperature of described withering is 18-22℃, relative humidity is 70%;

[0050] (4) Fragrance: Spray the nootropic extract onto the withered tea leaves, then load into the aroma enhancing machine, the aroma enhancing temperature is 55-65°C, ...

Embodiment 3

[0059] A preparation method of health-care white tea bag tea, comprising the steps of:

[0060] (1) The raw materials are weighed in the following parts by weight: 85 parts of Lingyun Pekoe tea fresh leaves, 6 parts of mulberry leaves, and 4 parts of Yizhi;

[0061](2) Raw material extraction: take mulberry leaves and Yizhi, add water 8 times its own weight respectively, heat to boiling, keep boiling for 4 minutes, filter, and obtain mulberry leaf extract and Yizhi extract respectively;

[0062] (3) Withering: the fresh leaf of Lingyun Pekoe tea is placed indoors, spread on the tool, and the mulberry leaf extract is evenly sprayed on the fresh leaf of Lingyun Pekoe tea, and the spreading time is 2.5 hours; the indoor temperature of described withering is 18-22℃, relative humidity is 65%;

[0063] (4) Fragrance: Spray the nootropic extract onto the withered tea leaves, then load it into the aroma enhancing machine, the aroma enhancing temperature is 55-65°C, and the aroma enha...

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Abstract

The invention relates to a making method of a health-care white tea bag, and belongs to the technical field of tea beverages. The making method of the health-care white tea bag comprises the following steps of weighing raw materials, performing extraction on the raw materials, performing withering, performing aroma-increasing, performing baking for the first time, performing spreading for cooling, performing baking for the second time, performing crushing and performing packing. The health-care white tea bag is high in product quality, the original flavor of the white tea is not destroyed, and besides, nutrient components in tea leaves can be maintained; and the health-care white tea bag has health-care efficacy. The making method is simple in technological process and low in production cost.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of tea beverages, in particular to a method for preparing health-care white tea bagged tea. [0003] 【Background technique】 [0004] With the development of science and technology economy, people's consumption quality and consumption level are constantly improving, and people's awareness of health care is gradually increasing. The development and utilization of tea health care products will attract more and more people's attention. The results of the study prove that drinking tea can lower blood fat, lower cholesterol, and have the effect of preventing arteriosclerosis. [0005] There are many kinds of various tea foods at present, mainly based on tea beverages, with relatively simple taste, single function and few nutritional components. [0006] White tea is a kind of micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six major teas in China. Refers...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40A61K36/9062A61P25/06
CPCA23F3/14A23F3/40A61K36/605A61K36/82A61K36/9062A61K2300/00
Inventor 黄秀兰杨昌伦张兴思
Owner 广西乐业县昌伦茶业有限责任公司
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