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Novel pig feed additive and manufacturing method thereof

A feed additive and production method technology, applied in the field of breeding, can solve the problems of the abuse of antibiotics and preservatives, the inability to guarantee the safety, affecting the appetite of pigs, etc., and achieve the effect of improving appetite and fattening efficiency.

Inactive Publication Date: 2017-09-08
合肥岭牧农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the disadvantages of the new pork feed additives on the market are: (1) the abuse of antibiotics and preservatives, the safety cannot be guaranteed;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for preparing a novel pork feed additive, comprising the steps of:

[0024] Step 1: The Maillard reaction product is prepared by the following steps: dissolving casein and maltodextrin in ultrapure water at a mass ratio of 1:2, heating in a boiling water bath for 40 minutes, concentrating under reduced pressure to remove water, and drying to obtain Meilard Rad reactants.

[0025] Step 2: Preparation of compound Chinese medicine extract:

[0026] (1) Preparation of compound Chinese medicine: take the following Chinese medicines in parts by weight (Yam 20, Poria cocos 15, Ginkgo biloba 10, Plantain 5, Schisandra chinensis 3, Tangerine peel 3, Acanthopanax 2, Tianxianzi 2, Semen jujube 1 and Fangfeng 1), the above-mentioned traditional Chinese medicines are mixed and pulverized into powder;

[0027] (2) Add the above powder into cold water and soak for 8 hours, decoct with slow fire for 3 hours, filter the decoction to obtain the first filtrate, the quality of t...

Embodiment 2

[0032] A method for preparing a novel pork feed additive, comprising the steps of:

[0033] Step 1: The Maillard reaction product is prepared by the following steps: dissolving casein and maltodextrin in ultrapure water at a mass ratio of 2:3, heating in a boiling water bath for 45 minutes, concentrating under reduced pressure to remove water, and drying to obtain Meilard Rad reactants.

[0034] Step 2: Preparation of compound Chinese medicine extract:

[0035] (1) Preparation of compound Chinese medicine: take the following Chinese medicines in parts by weight (Yam 22, Poria 18, Ginkgo Leaf 12, Plantain 6, Schisandra 4, Tangerine Peel 4, Acanthopanax 2.5, Tianxianzi 2.5, Semen Jujube 1.5 and Fangfeng 1.5), the above-mentioned traditional Chinese medicines are mixed and pulverized into powder;

[0036] (2) Add the above powder into cold water and soak for 10 hours, decoct with slow fire for 4 hours, filter the decoction to obtain the first filtrate, the quality of the added ...

Embodiment 3

[0041] A method for preparing a novel pork feed additive, comprising the steps of:

[0042] Step 1: The Maillard reaction product is prepared by the following steps: dissolving casein and maltodextrin in ultrapure water at a mass ratio of 1:1, heating in a boiling water bath for 50 minutes, concentrating under reduced pressure to remove water, and drying to obtain Meilard Rad reactants.

[0043] Step 2: Preparation of compound Chinese medicine extract:

[0044] (1) Preparation of compound Chinese medicine: take the following Chinese medicines by weight (Yam 25, Poria cocos 20, Ginkgo biloba 15, Plantain 7, Schisandra 5, Tangerine peel 5, Acanthopanax 3, Tianxianzi 3, Semen jujube 2 and Fangfeng 2), the above-mentioned Chinese medicines are mixed and pulverized into powder;

[0045] (2) Add the above powder into cold water and soak for 12 hours, decoct with a slow fire for 5 hours, filter the decoction to obtain the first filtrate, the quality of the added water is 4 times th...

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PUM

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Abstract

The invention provides a novel pig feed additive and a manufacturing method thereof. The novel pig feed additive is composed of the following components in parts by weight: 60-80 parts of wheat bran, 20-30 parts of soybean meal, 10-16 parts of vinasse, 6-10 parts of Maillard reactant, 5-7 parts of composite traditional Chinese medicine extract, 2-4 parts of rose powder ad 0.1-0.3 part of aroma-producing yeast. Compared with the prior art, the novel pig feed additive produced according to the method provided by the invention has the following advantages of 1, being free of any antibiotic and preservative, green and natural; and 2, being free of heavy smell of traditional Chinese medicines.

Description

technical field [0001] The invention belongs to the field of breeding, and in particular relates to a novel pork feed additive and a preparation method thereof. Background technique [0002] Meat flavor is one of the important indicators to evaluate the quality of meat, and its quality affects the quality of meat to a certain extent. With the rapid development of my country's breeding industry and the improvement of people's living standards, people's consumption of meat is no longer just to meet the demand for quantity, but also to pursue the quality of meat. higher requirement. [0003] However, the disadvantages of the new pork feed additives on the market are: (1) the abuse of antibiotics and preservatives, the safety cannot be guaranteed; Contents of the invention [0004] In order to solve the above-mentioned problems in the prior art, the object of the present invention is to provide a novel pork feed additive and a preparation method thereof. The new pork feed ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/37A23K10/38A23K10/30A23K10/18A23K20/147A23K20/163
CPCA23K10/18A23K10/30A23K10/37A23K10/38A23K20/147A23K20/163A23K50/30Y02P60/87
Inventor 许伟
Owner 合肥岭牧农产品有限公司