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A kind of squeeze injection manufacturing method of high crispness cookie

A cookie biscuit and its production method technology, which is applied in dough processing, dough cutting machine, baking, etc., can solve the problems such as easy to drop cake slag, and achieve the effect of unique flavor, convenient operation and simple production process

Active Publication Date: 2019-02-22
FUJIAN DALI FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the cookies on the market are soft and crispy, and the cake residue is easy to fall off when eating.

Method used

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  • A kind of squeeze injection manufacturing method of high crispness cookie
  • A kind of squeeze injection manufacturing method of high crispness cookie

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] 1. Making cookies

[0024] A method for squeezing high-friability cookies, including the following steps:

[0025] (1) Preparation of special syrup:

[0026] ① Weigh 15 parts by weight of super white sugar and 3 parts by weight of water, mix them in a special pot and stir evenly, use a gas stove to ignite and boil until the super white sugar is completely melted, and then spray 0.2 parts by weight of water to scrub the sides of the special pot. Melt the super white sugar on the side of the pot;

[0027] ②Then simmer on high fire to 140℃, then turn to medium heat and simmer to 160℃. The time from ignition to release is controlled at 35min. The boiling time is 10 minutes. The remaining time is the boiling time. The boiling time is too long. Short, quick sand return, moderate cooking time, not easy sand return;

[0028] ③Remove the special pot from the stove, cool it naturally for 2 minutes, add a tapered lid on the special pot, slowly and evenly add 3.3 parts by weight of hot wat...

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PUM

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Abstract

The invention discloses a method for squeezing and making high-brittleness cookies. A slurry formed through mixing and uniformly stirring flour, shortening, palm oil, special syrup, white granulated sugar, whole milk powder, eggs, edible salt, ammonium bicarbonate and water is soft, has a certain liquidity and is added into a hopper, the slurry is squeezed by an extrusion molding machine to form cookie bodies with an appropriate thickness and an appropriate shape, the thickness of the cookie bodies is quantified by a gear pump, the shape of the cookie bodies changes with the shape and the rotating direction of a molding nozzle, and the cookie bodies are baked and shaped by a baking oven to obtain the cookies having a unique shape, a unique flavor and a unique taste. The method for squeezing and making high-brittleness cookies by adopting the special syrup has the advantages of simple production process and convenience in operation, and the obtained cookies have the advantages of unique flavor, excellent taste, crispy and tasty mouthfeel, no dry hardening and no cookie crumb falling.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a method for squeezing high-brittle cookies. Background technique [0002] Cookies are a kind of snack food, invented by the Iranians. The original meaning is small and flat cake-like biscuits. In the 1980s, cookies were introduced to China from Europe and the United States, and in Hong Kong, Macau, and Macau in the early 21st century. There is a boom in Taiwan and other places, and it continues to become popular. [0003] At present, most of the cookies on the market have a soft and crumbly texture, and the scum is easy to drop when eating. Therefore, how to improve the crispness of the product under the condition of keeping the flavor and taste of cookies unchanged to meet the needs of consumers is one of the research hotspots sought after by researchers in the food processing industry. Summary of the invention [0004] The purpose of the present invention is to provide a squ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C5/00A21D2/18A21D13/80
CPCA21C5/006A21D2/181A21D13/80
Inventor 陈宝国庄惠展郑春椋
Owner FUJIAN DALI FOOD TECH CO LTD