Meat chicken immunity improving feed for meat chickens

Abstract

The present invention discloses a meat chicken immunity improving feed for meat chickens. Various plant protein raw materials and soybean flavonoids are combined to feed the meat chickens, mixed meal is reasonably used as a part of raw materials of animal feeds to replace soybean meal, and effects of more reasonably using the raw materials of the feeds can be achieved. The feed is used to improve immunity of the offspring commercial meat chickens, and improves an egg laying rate of the chickens, an egg fertilization rate and a hatching rate. A feed formula is suitable for self-prepared feeds in feed processing plants and breeding farms. The feed can be fed directly.

Description

technical field [0001] The invention belongs to the technical field of livestock and poultry breeding and feed preparation, and in particular relates to a broiler breeder feed for improving the immune ability of broiler chickens. Background technique [0002] The commercial broiler industry is an important part of my country's animal husbandry. With the adjustment of the industrial structure and industrialization of agricultural animal husbandry, the status of the broiler industry in animal husbandry and agriculture has been continuously improved. At present, there are still some problems in commercial broiler breeding. Among them, the abuse of antibiotics has continuously aroused people's vigilance and attention in recent years. How to reduce the use of antibiotics in the process of commercial broiler breeding without affecting its immune disease resistance and production performance is particularly important. At the same time, maternal nutrition has an important impact on...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of meat that improves the immune ability of broiler chickens in view of the problems existing in the production process such as low immune function of modern large-scale commercial broilers, frequent occurrence of immunosuppressive diseases, limited use or prohibition of antibiotics, high chicken mortality rate and low production performance. Breeder feed, used to improve the immune and disease resistance of commercial broilers, reduce the use of antibiotics, and achieve green and healthy farming

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