Canned rose flower fragrant white peaches improving baby boy delivery rate

A technology for roses and fresh rose petals, applied in the field of fruit processing, can solve the problems of white peach flavor loss, poor taste, soft and rotten peach body, etc., and achieve the effects of rich taste and aroma, complete shape and good flavor.

Inactive Publication Date: 2017-09-15
邢夺伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the process of producing canned white peaches, in order to prevent the oxidative browning of the peach flesh, the traditional method is to heat and pre-cook the peeled and pitted white peaches to prevent the oxidative browning of the peaches by inactivating the oxidative enzymes in the peaches. The purpose of maintaini...

Method used

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  • Canned rose flower fragrant white peaches improving baby boy delivery rate

Examples

Experimental program
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Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a rose-flavored canned white peach is made of the following raw materials in parts by weight: 6.6 parts of fresh rose petals, 3.3 parts of fresh rose leaves, 185 parts of fresh white peaches, 7.9 parts of fresh mussels, and fresh razor clam meat 8.6 parts, 9.4 parts of fresh purple cabbage, 8.9 parts of fresh geranium leaves, 10.2 parts of fresh radish leaves, 66 parts of purple sweet potato juice, 2.1 parts of white sugar, 0.13 parts of olive leaf extract, 0.15 parts of notopterygium extract, Eclipta chinensis 0.11 parts of extract, 0.21 parts of coriander seed extract;

[0018] The purple sweet potato juice is prepared according to the following steps: 33 parts by weight of fresh purple sweet potato are washed and cut into pieces, put into a pulverizer with a rotation speed of 2800r / min and pulverized for 29 minutes, taken out, and placed in a freezer with a temperature of -11°C. Freeze at a constant temperature in the box f...

Embodiment 2

[0027] In the embodiment of the present invention, a canned white peach with rose fragrance is made of the following raw materials in parts by weight: 6.7 parts of fresh rose petals, 3.4 parts of fresh rose leaves, 188 parts of fresh white peaches, 8 parts of fresh mussels, and fresh razor clams 8.7 parts, 9.5 parts of fresh purple cabbage, 9 parts of fresh geranium leaves, 10.3 parts of fresh radish leaves, 67 parts of purple sweet potato juice, 2.15 parts of white sugar, 0.135 parts of olive leaf extract, 0.155 parts of notopterygium extract, 0.115 parts of extract, 0.215 parts of coriander seed extract;

[0028]The purple sweet potato juice is prepared according to the following steps: 33.5 parts by weight of fresh purple sweet potato are washed and cut into pieces, put into a pulverizer with a rotation speed of 2900r / min for 30 minutes, taken out, and placed in a freezer with a temperature of -10.5°C Freeze at a constant temperature in the box for 22.5 minutes, take it out...

Embodiment 3

[0037] In the embodiment of the present invention, a canned white peach with rose fragrance is made of the following raw materials in parts by weight: 6.8 parts of fresh rose petals, 3.5 parts of fresh rose leaves, 190 parts of fresh white peaches, 8.1 parts of fresh mussels, and fresh razor clam meat 8.8 parts, 9.6 parts of fresh purple cabbage, 9.1 parts of fresh geranium leaves, 10.4 parts of fresh radish leaves, 68 parts of purple sweet potato juice, 2.2 parts of white sugar, 0.14 parts of olive leaf extract, 0.16 parts of notopterygium extract, Eclipta echinacea 0.12 parts of extract, 0.22 parts of coriander seed extract;

[0038] The purple sweet potato juice is prepared according to the following steps: 34 parts by weight of fresh purple sweet potato are washed and cut into pieces, put into a pulverizer with a rotating speed of 3000r / min and pulverized for 31 minutes, taken out, and placed in a freezer with a temperature of -10°C. Freeze at a constant temperature in the...

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Abstract

The present invention belongs to the technical field of fruit processing and particularly discloses canned rose flower fragrant white peaches improving a baby boy delivery rate. The canned rose flower fragrant white peaches are prepared from the following raw materials: fresh rose petals, fresh rose leaves, fresh white peaches, fresh mussels, fresh solen strictus meat, fresh purple cabbages, fresh begonia fimbristipula leaves, fresh radish leaves, purple sweet potatoes, white sugar, an olive leaf extract, a rhizoma seu radix notopterygii extract, a herba ecliptae extract, and a coriander seed extract. The canned rose flower fragrant white peaches have a white peach fragrance and a slight rose fragrance, are mellow in taste, free of pungent smell, excellent in mouthfeel, good in flavor, moderate in sourness and sweetness, moderate in softness and hardness, and delicately fragrant and refreshing, present dark purple in a whole, are fresh, bright and glossy, and complete in white peach shapes, can effectively improve pregnancy rates of female eaters, effectively promote baby boy delivery rate, and can also effectively promote milk secretion, and prevent constipation and anemia.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, in particular to a rose-scented white peach can. Background technique [0002] At present, in the process of producing canned white peaches, in order to prevent the oxidative browning of the peach flesh, the traditional method is to heat and pre-cook the peeled and pitted white peaches to prevent the oxidative browning of the peaches by inactivating the oxidative enzymes in the peaches. The purpose of keeping the peach flesh bright and lustrous, but it will cause the peach body to be soft and rotten, and the mouthfeel will deteriorate, resulting in the loss of the flavor of the white peach; therefore, inventing a canned white peach with rich mouthfeel and unique flavor is of great significance to the development of the field of canned food processing. Contents of the invention [0003] For the problems referred to above, the present invention aims to provide a kind of canned white peac...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L17/50A23L33/10A23L33/105
Inventor 邢夺伟
Owner 邢夺伟
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