Canned rose flower fragrant white peaches improving baby boy delivery rate

Abstract

The present invention belongs to the technical field of fruit processing and particularly discloses canned rose flower fragrant white peaches improving a baby boy delivery rate. The canned rose flower fragrant white peaches are prepared from the following raw materials: fresh rose petals, fresh rose leaves, fresh white peaches, fresh mussels, fresh solen strictus meat, fresh purple cabbages, fresh begonia fimbristipula leaves, fresh radish leaves, purple sweet potatoes, white sugar, an olive leaf extract, a rhizoma seu radix notopterygii extract, a herba ecliptae extract, and a coriander seed extract. The canned rose flower fragrant white peaches have a white peach fragrance and a slight rose fragrance, are mellow in taste, free of pungent smell, excellent in mouthfeel, good in flavor, moderate in sourness and sweetness, moderate in softness and hardness, and delicately fragrant and refreshing, present dark purple in a whole, are fresh, bright and glossy, and complete in white peach shapes, can effectively improve pregnancy rates of female eaters, effectively promote baby boy delivery rate, and can also effectively promote milk secretion, and prevent constipation and anemia.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, in particular to a rose-scented white peach can. Background technique [0002] At present, in the process of producing canned white peaches, in order to prevent the oxidative browning of the peach flesh, the traditional method is to heat and pre-cook the peeled and pitted white peaches to prevent the oxidative browning of the peaches by inactivating the oxidative enzymes in the peaches. The purpose of keeping the peach flesh bright and lustrous, but it will cause the peach body to be soft and rotten, and the mouthfeel will deteriorate, resulting in the loss of the flavor of the white peach; therefore, inventing a canned white peach with rich mouthfeel and unique flavor is of great significance to the development of the field of canned food processing. Contents of the invention [0003] For the problems referred to above, the present invention aims to provide a kind of canned white peac...

AI Technical Summary

Problems solved by technology

[0002] At present, in the process of producing canned white peaches, in order to prevent the oxidative browning of the peach flesh, the traditional method is to heat and pre-cook the peeled and pitted white peaches to prevent the oxidative browning of the peaches by inactivating the oxidative enzymes in the peaches. The purpose of maintaining the bright color of the peach flesh, but it will cause the peach body to be soft and rotten, and the taste will deteriorate, resulting in the loss of the flavor of the white peach; therefore, the invention of a canned white peach with rich taste and unique flavor is of great significance to the development of the field of canned food processing

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