Instant noodle bechamel and preparation method thereof
A seasoning sauce and instant noodle technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of instant noodle sales limit, lack of nutrition, acne, etc., to achieve unique flavor and increase nutritional content , the effect of extending the shelf life
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Embodiment 1
[0029] An instant noodle seasoning sauce, mainly made of the following raw materials in parts by weight: 20 parts of meat, 15 parts of shiitake mushrooms, 15 parts of wax gourd, 15 parts of amaranth, 10 parts of tomato, 10 parts of eggplant, 10 parts of carrot, 15 parts of asparagus, and 17 parts of lotus root 10 parts sedge, 10 parts asters, 10 parts quinoa, 7 parts almonds, 7 parts pumpkin seeds, 5 parts aloe vera, 5 parts pomegranate peel, 5 parts mustard, 5 parts coltsfoot, 5 parts horseradish, 5 parts cloves , 4 parts of tea leaves, 3 parts of garlic, 2 parts of ginger, 2 parts of salt, 2 parts of oil consumption, 2 parts of soy sauce, 2 parts of honey, 2 parts of sunflower oil, 2 parts of sesame oil and 100 parts of water; the meat consists of 5 parts It consists of beef in parts by weight, chicken in 7 parts by weight, mussels in 6 parts by weight, oysters in 4 parts by weight and clam meat in 5 parts by weight.
[0030] The anticipation of above-mentioned proportioning...
Embodiment 2
[0043] An instant noodle seasoning sauce, mainly made of the following raw materials in parts by weight: 25 parts of meat, 17 parts of shiitake mushrooms, 16 parts of wax gourd, 16 parts of amaranth, 13 parts of tomato, 13 parts of eggplant, 13 parts of carrot, 16 parts of asparagus, and 18.5 parts of lotus root 13 parts of sedge, 13 parts of aster, 13 parts of seaweed, 8.5 parts of almond, 8.5 parts of pumpkin seed, 6 parts of aloe vera, 6 parts of pomegranate peel, 6 parts of mustard, 6 parts of coltsfoot, 6 parts of horseradish, 6 parts of clove , 5 parts of tea leaves, 4 parts of garlic, 2.5 parts of ginger, 2.5 parts of table salt, 2.5 parts of oil consumption, 2.5 parts of soy sauce, 2.5 parts of honey, 2.5 parts of sunflower oil, 2.5 parts of sesame oil and 130 parts of water; the meat consists of 6 parts It consists of beef in parts by weight, chicken in 8 parts by weight, mussels in 7 parts by weight, oysters in 5 parts by weight and clam meat in 6 parts by weight.
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Embodiment 3
[0057] An instant noodle seasoning sauce, mainly made of the following raw materials in parts by weight: 30 parts of meat, 20 parts of shiitake mushrooms, 17 parts of wax gourd, 17 parts of amaranth, 15 parts of tomato, 15 parts of eggplant, 15 parts of carrot, 17 parts of asparagus, and 20 parts of lotus root 15 parts sedge, 15 parts asters, 15 parts quinoa, 10 parts almonds, 10 parts pumpkin seeds, 7 parts aloe vera, 7 parts pomegranate peel, 7 parts mustard, 7 parts coltsfoot, 7 parts horseradish, 7 parts cloves , 6 parts of tea leaves, 5 parts of garlic, 3 parts of ginger, 3 parts of salt, 3 parts of oil consumption, 3 parts of soy sauce, 3 parts of honey, 3 parts of sunflower oil, 3 parts of sesame oil and 150 parts of water; the meat consists of 7 parts It consists of beef in parts by weight, chicken in 10 parts by weight, mussels in 8 parts by weight, oysters in 6 parts by weight and clam meat in 7 parts by weight.
[0058] The anticipation of above-mentioned proportion...
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