Rock sugar-stewed snow pear soup and preparation method thereof
A technology of snow pear and rock sugar, which is applied in the field of stewed snow pear with rock sugar and its preparation, can solve the problems of different tastes and effects, few types, no laxative, etc., and achieve unique taste, easy quality control, and easy absorption by the human body Effect
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Embodiment 1
[0021] The rock sugar stewed Sydney of this embodiment includes: 9g of fat sea syrup, 2 Sydney pears, 2.8g of medlar, and 58g of rock sugar.
[0022] Preparation method: S1. Selection: Select Panda Hai, Sydney, and medlar, and remove moldy or other defective products; S2. Pretreatment: Wash and dry the selected Panda Dahai and Lycium barbarum with clean water; Soak the cleaned pears in warm water for 3 hours, remove the skin and core of the pears, and beat the remaining pulp of the pears for later use; S3. Peel and remove the pits from the selected pears, and soak them in ice water for later use; S4 Pour 58g of rock sugar into a 1L pot of cold water, add 9g of fat sea syrup, boil, and keep stirring; when the sugar is completely dissolved, cover the lid and continue to cook on low heat for 50 minutes; then turn to low heat, and add the selected 2.8g medlar, 2 Sydney pears soaked in water, continue to cook for 5 minutes, turn off the heat and serve.
[0023] How to take: Eat ho...
Embodiment 2
[0025] The rock sugar stewed Sydney of this embodiment includes: 9.5g of fat sea syrup, 2 Sydney pears, 3g of medlar, and 60g of rock sugar.
[0026] Preparation method: S1. Selection: Select Panda Hai, Sydney, and medlar, and remove moldy or other defective products; S2. Pretreatment: Wash and dry the selected Panda Dahai and Lycium barbarum with clean water; Soak the cleaned pears in warm water for 3 hours, remove the skin and core of the pears, and beat the remaining pulp of the pears for later use; S3. Peel and remove the pits from the selected pears, and soak them in ice water for later use; S4 Pour 60g of rock sugar into a 1L pot of cold water, add 9.5g of fat sea syrup, boil, and keep stirring; when the sugar is completely dissolved, cover the lid and continue to cook on low heat for 55 minutes; then turn to low heat, add the selected 3g of Chinese wolfberry, 2 Sydney pears after soaking in water, continue to cook for 8 minutes, turn off the heat and serve.
[0027] Ho...
Embodiment 3
[0029] The rock sugar stewed Sydney of this embodiment includes: 10g of fat sea syrup, 2 Sydney pears, 3.2g of medlar, and 62g of rock sugar.
[0030] Preparation method: S1. Selection: Select Panda Hai, Sydney, and medlar, and remove moldy or other defective products; S2. Pretreatment: Wash and dry the selected Panda Dahai and Lycium barbarum with clean water; Soak the cleaned pears in warm water for 3 hours, remove the skin and core of the pears, and beat the remaining pulp of the pears for later use; S3. Peel and remove the pits from the selected pears, and soak them in ice water for later use; S4 Pour 62g of rock sugar into a 1L cold water pot, add 10g of fat sea syrup, boil, and keep stirring; when the sugar is completely dissolved, cover it and continue to simmer for 53 minutes; then turn to low heat, and add the selected 3.2g medlar, 2 Sydney pears soaked in water, continue to cook for 6 minutes, turn off the heat and serve.
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