Disease-prevention fattening raising method for black goat

Abstract

The invention provides a disease-prevention fattening raising method for black goat and belongs to the technical field of livestock raising. The raising method comprises the steps that a raising site is selected, and a goat house internally containing a ventilation device and a lighting device is built; before raising, the goat house is disinfected, and when the black goat are raised, the black goat are fed with feed 3-5 times every day, wherein the feed is prepared from, by weight, maize leaves, rice straw, bran, jujube powder, sorghum straw, sunflower seed meal, broussonetia papyrifera leaves, sweet potato vines, poplar leaves, stone powder, salt, a leavening agent and a plant extracting agent; the goat house is cleaned periodically until the goat become full grown and ready for slaughter. The feed used in the raising method is prepared through a scientific composition and is rich in bioactive substance, the effective components of all the raw materials are mutually influenced and cooperated so that the feed intake of the black goat can be promoted, the black goat grow healthily, the quality and the nutritive value of the black goat mutton are improved, and therefore, the revenues of farmers are improved.

Description

【Technical field】 [0001] The invention relates to the technical field of animal husbandry, in particular to a method for preventing and fattening black goats. 【technical background】 [0002] In today's society, food is becoming more and more diversified, and people's requirements for food safety and quality are getting higher and higher, and people pay more and more attention to the improvement of diet quality and structure. Black goat muscle fibers are thin, small in hardness, tender in texture, delicious in taste, very small in smell, high in nutritional value, with protein content above 22.6%, fat content below 3%, low cholesterol content, 75% lower than pork, lower than beef and Sheep meat is 6.2% lower and contains more than 15 kinds of essential amino acids for human body, especially high glutamic acid content of 11.03%. Elderly, infirm and sick patients have obvious nourishing effect, suitable for all ages. Therefore, the demand for black goat meat is increasing year...

AI Technical Summary

Problems solved by technology

[0003] Black goats are raised in a wide range in China. If the feed is not properly selected during the feeding process of black goats, the black goats will lose their appetite and lack of nutrition during the growth period, which will easily lead to decreased immunity and poor disease resistance, which will easily cause a series of diseases, such as respiratory diseases. Systemic diseases, infectious gastroenteritis, epidemic diarrhea, etc., while the existing veterinary drugs are mostly antibiotics or some chemically synthesized drugs, some of which are more expensive, some have a low cure rate, and some drugs will remain in Montenegro In mutton, it also affects the meat quality of black goats

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