Grain puffed particle containing quinoa and preparation method thereof

A technology of puffed granules and grains, applied in the field of puffed grains and its preparation, can solve the problems of poor digestibility, poor palatability, unfavorable processing methods, etc., and achieve the effects of enhancing nutrition, increasing satiety, and improving food safety assurance

Inactive Publication Date: 2017-09-26
焦作荣利达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned technical problems, the present invention provides a grain puffed granule containing quinoa and a preparation method thereof. This product solves the p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The invention provides a grain puffed granule containing quinoa, which is prepared from the following raw materials in parts by weight: quinoa flour 5-9, whole oat flour 1.5-2.5, highland barley flour 1-3, rye flour 2-2 5. White sugar 0.1~1, soybean protein powder 0.1~1, soluble dietary fiber 0.1~0.5, vegetable oil 0.5~1.2, phospholipid 0.01~0.20, salt 0.1~0.3 and edible calcium carbonate 0.05~0.15; the vegetable oil is palm oil , Phospholipids are non-GMO soybean phospholipids.

[0031] The preparation method of the grain puffed grain containing quinoa, comprises the following steps:

[0032] (1) Preparation of conditioning powder: a. Weigh quinoa flour, whole oat flour, highland barley flour, rye flour, white sugar, soybean protein powder, soluble dietary fiber, salt and edible calcium carbonate, mix and stir evenly to obtain a mixture Powder A; b. Weigh the formulated amount of phospholipids and add it to the formulated amount of vegetable oil and stir to obtain a m...

Embodiment 2

[0040] The invention provides a grain puffed granule containing quinoa, which is prepared from the following raw materials in parts by weight: quinoa flour 8, whole oat flour 2, highland barley flour 2, rye flour 3, white sugar 0.5, soybean protein Powder 0.5, soluble dietary fiber 0.3, vegetable oil 0.6, phospholipid 0.1, salt 0.2 and edible calcium carbonate 0.1; the vegetable oil is palm oil, and the phospholipid is non-transgenic soybean phospholipid.

[0041] The preparation method of this embodiment is the same as that of Example 1.

Embodiment 3

[0043] The invention provides a grain puffed granule containing quinoa, which is prepared from the following raw materials in parts by weight: quinoa flour 7, whole oat flour 2.2, highland barley flour 1.5, rye flour 4, white sugar 0.3, soybean protein powder 0.6, soluble dietary fiber 0.2, vegetable oil 0.7, phospholipid 0.05, salt 0.25 and edible calcium carbonate 0.09.

[0044] The preparation method of this embodiment is the same as that of Example 1.

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PUM

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Abstract

The invention relates to a grain puffed particle containing quinoa and a preparation method thereof. The grain puffed particle is prepared from the following raw materials in parts by weight: 5-9 parts of quinoa flour, 1.5-2.5 parts of whole oat flour, 1-3 parts of highland barley flour, 2-5 parts of naked barley flour, 0.1-1 part of white granulated sugar, 0.1-1 part of soyabean protein powder, 0.1-0.5 part of soluble dietary fiber, 0.5-1.2 parts of vegetable oil, 0.01-0.20 part of phospholipid, 0.1-0.3 part of table salt and 0.05-0.15 part of edible calcium carbonate. The preparation method of the grain puffed particle containing quinoa comprises the steps of preparing flour, carrying out twin-screw extrusion, baking and screening. The prepared grain puffed particle is more complete in nutrition; the requirements of consumers on nutrition and health can be met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a grain puffed granule containing quinoa and a preparation method thereof. Background technique [0002] The protein, fat, carbohydrates, vitamins, minerals, cellulose and other nutrients in the grains are most in line with the proportion of human intake. They have rich nutritional value, occupy an important position in modern health food, and have a unique role in diet therapy and supplementation. Corn is rich in vitamins, niacin, and unsaturated fatty acids. It is a good coarse grain for anti-cancer and anti-aging; oats have high nutritional value, rich in protein, essential amino acids, vitamins, and linoleic acid. It is an ideal food for preventing cardiovascular diseases; soybeans Known as "vegetable meat", it is especially rich in lysine, which can supplement the deficiency of lysine in grains, and the methionine lacking in soybeans can be supplemented b...

Claims

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Application Information

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IPC IPC(8): A23L7/17A23L33/185A23L33/21A23L33/16
CPCA23L7/17A23L33/16A23L33/185A23L33/21A23V2002/00A23V2200/3324
Inventor 张旭东李春阳王凤霞胡亚丽
Owner 焦作荣利达食品有限公司
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