Fattening feed for mutton sheep and preparation method thereof

A technology for mutton sheep and feed, which is applied to the field of fattening feed for mutton sheep and its preparation, can solve the problems of slow weight gain and high morbidity, and achieve the effects of reduced morbidity, high energy level and reasonable formula.

Inactive Publication Date: 2017-09-29
绵阳市农业科学研究院
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The technical problem to be solved by the present invention is: slow we

Method used

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  • Fattening feed for mutton sheep and preparation method thereof

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preparation example Construction

[0030] The present invention also provides a preparation method of the above-mentioned mutton sheep fattening feed, comprising the following steps:

[0031] a. Weigh corn, soybean meal, rapeseed meal and oat by parts by weight, pulverize to 20-40 mesh and mix;

[0032] b, adding complex vitamins, complex minerals, probiotics and plant extracts to the material obtained in step a, and mixing;

[0033] c. Add 5-8% water of the total raw material weight to the material obtained in step b for conditioning, granulate at 85-90° C., cool and crush to obtain fattening feed for mutton sheep.

[0034] Wherein, in the above-mentioned preparation method of fattening feed for mutton sheep, the particle size after crushing described in step c is 1.0-2.0 cm.

Embodiment 1

[0038] Example 1 Preparation of mutton sheep fattening feed by the method of the present invention

[0039]The formula of feed ingredients is as follows: 40 parts of corn, 24 parts of soybean meal, 3 parts of rapeseed meal, 10 parts of wheat bran, 4 parts of multivitamins, 4 parts of complex minerals, 5 parts of probiotics, and 10 parts of plant extracts.

[0040] The preparation method is as follows:

[0041] a. Weigh corn, soybean meal, rapeseed meal and oat by parts by weight, pulverize to 20-40 mesh and mix;

[0042] b, adding complex vitamins, complex minerals, probiotics and plant extracts to the material obtained in step a, and mixing;

[0043] c. Add water containing 8% of the total weight of the raw materials to the material obtained in step b for conditioning, granulate at 90° C., cool and crush to obtain fattening feed 1 for mutton sheep.

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Abstract

The invention belongs to the technical fields of mutton sheep culture and forage science and particularly relates to a fattening feed for mutton sheep and a preparation method thereof. The fattening feed for the mutton sheep is used for solving the problems during current mutton sheep culture that the weight gain speed is low, the disease incidence is high and the like. The fattening feed for the mutton sheep, provided by the invention, is prepared from the raw materials in parts by weight: 30-50 parts of corn, 20-30 parts of soybean meal, 2-5 parts of rapeseed meal, 10-15 parts of wheat bran, 1-5 parts of multivitamins, 1-5 parts of composite mineral substances, 5-10 parts of micro-ecological preparation and 5-10 parts of plant extract. The preparation method comprises the steps: a. weighing the corn, the soybean meal, the rapeseed meal and avena sativa, and carrying out crushing and uniform mixing; b. adding the multivitamins, the composite mineral substances, the micro-ecological preparation and the plant extract, and carrying out uniform mixing; c. adding water, and carrying out quenching and tempering, granulating, cooling and crushing, thereby obtaining the fattening feed for the mutton sheep. According to the fattening feed for the mutton sheep and the preparation method thereof, the feed formula is high in energy level, reasonable in protein level and low in feed conversion efficiency, and the disease resistance and immunologic function of the mutton sheep can be further improved, so that the feed has a broad prospect.

Description

technical field [0001] The invention belongs to the field of mutton sheep breeding and feed science and technology, and particularly relates to a mutton sheep fattening feed and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the demand for meat, eggs and milk is increasing, and there are higher requirements for their quality. Sheep is a kind of high-value livestock. Countries with more developed animal husbandry in the world attach great importance to the development of sheep breeding, and its status in animal husbandry is second to none. [0003] The long feeding cycle, slow growth rate and low feed conversion rate of mutton sheep are common problems in the process of mutton sheep breeding. After investigation, it was found that most sheep farms and farmers have backward breeding concepts, cannot keep up with the feeding management, the quality of roughage is low, the variety is single, and the nutr...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K40/10A23K10/18A23K10/30
Inventor 周爱民王育伟张晓晖肖龙李廷见王毅
Owner 绵阳市农业科学研究院
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