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Novel healthcare vigor liquor and preparation method thereof

A dynamic and new technology, which is applied in the field of new health-care and vitality wine and its preparation, can solve problems such as liver damage, achieve sweet and soft taste, clear and transparent appearance, and avoid the effects of easy aging

Inactive Publication Date: 2017-09-29
襄阳百府宴酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you drink a lot of liquor for a long time, it will also cause damage to human blood vessels and liver.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0042] A preparation method of a novel health-care and vitality wine, comprising the following steps:

[0043] Step S01: Weigh glutinous rice A, sweet wine koji, white rice koji, clear water A and cold boiled water according to the parts by weight of each component;

[0044] Step S02: Soak the glutinous rice A in clear water A for about 12 hours in winter, about 6 hours in summer, and about 8 hours in other seasons, and then take it out; rinse the glutinous rice A once taken out;

[0045] Step S03: Steam the glutinous rice A that has been pulled out for 1.5-3 hours, put it into the wine vat when its temperature is cooled to 30-37°C, add sweet wine koji to the wine vat and stir evenly, then Seal fermentation at a temperature of 30-40°C for 35-60 hours; the ratio of sweet wine koji added to glutinous rice A is preferably 1:500;

[0046] Step S04: Add cold boiled water and white rice koji to the wine tank and stir evenly, then seal and ferment for 15-35 hours; the ratio of cold ...

Embodiment 1

[0068] Embodiment 1, a new type of health-preserving vitality wine, is composed of the following raw materials according to the weight ratio: glutinous rice A: 100 parts, sweet wine koji: 0.2 parts, white rice koji: 10 parts, clear water A: 100 parts, cold boiled water: 50 parts;

[0069] Described white rice koji is made by the original song of 35 parts and the glutinous rice B of 350 parts;

[0070] The original song is made of 110 parts of wheat flour, 110 parts of rice flour and 660 parts of clear water B;

[0071] The sweet wine koji is made from 0.16 parts of tea tree mushroom, 0.08 parts of purslane, 1.8 parts of glutinous rice C and 4 parts of clear water C.

[0072] A preparation method of a novel health-care and vitality wine, comprising the following steps:

[0073] Step S01: Weigh glutinous rice A, sweet wine koji, white rice koji, clear water A and cold boiled water according to the parts by weight of each component;

[0074] Step S02: Soak the glutinous rice A ...

Embodiment 2

[0095] Embodiment 2, a new type of health-preserving vitality wine, is composed of the following raw materials according to the weight ratio: glutinous rice A: 10 parts, sweet wine koji: 0.05 parts, white rice koji: 5 parts, clear water A: 10 parts, cold boiled water: 5 parts;

[0096] Described white rice koji is made by the original song of 25 parts and the glutinous rice B of 250 parts;

[0097] The original song is made of 80 parts of wheat flour, 80 parts of rice flour and 480 parts of clear water B;

[0098] The sweet wine koji is made from 0.1 part of tea tree mushroom, 0.05 part of purslane, 1.5 part of glutinous rice C and 2.5 part of clear water C.

[0099] A preparation method of a novel health-care and vitality wine, comprising the following steps:

[0100] Step S01: Weigh glutinous rice A, sweet wine koji, white rice koji, clear water A and cold boiled water according to the parts by weight of each component;

[0101] Step S02: Soak the glutinous rice A in clear...

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Abstract

The invention relates to novel healthcare vigor liquor and a preparation method thereof. The novel healthcare vigor liquor is prepared from the following raw materials in parts by weight: 10 to 200 parts of glutinous rice A, 0.05 to 0.4 part of sweet wine yeast, 5 to 20 parts of white rice yeast, 10 to 200 parts of clean water A, 5 to 100 parts of cool boiled water, wherein the white rice yeast is prepared from 10 to 55 parts of original yeast and 100 to 550 parts of glutinous rice B; the original yeast is prepared from 20 to 130 parts of wheat flour, 20 to 130 parts of rice flour and 120 to 780 parts of clean water B; and the sweet wine yeast is prepared from 0.04 to 0.3 part of agrocybe cylindracea, 0.02 to 0.15 part of herba portulacae, 0.6 to 4.5 parts of glutinous rice C and 1 to 7.5 parts of clean water C. By adopting the novel healthcare vigor liquor and the preparation method thereof, the high-temperature wine boiling is not needed, various nutritional substances beneficial to the health of the human body in the liquor are completely reserved, the novel healthcare vigor liquor not only has the healthcare function of the yellow rice wine, but also has different alcohol degrees of Baijiu; meanwhile, the liquor is transparent and clear, sweet and soft in taste, free from irritating the mouth cavity and suitable for all people to drink; and when an appropriate amount of the vigor liquor is drunk by people, not only can the healthcare be realized, but also the happiness can be enjoyed, and the market potential is high.

Description

technical field [0001] The invention relates to a wine, in particular to a novel vitality wine and a preparation method thereof. Background technique [0002] Yellow rice wine and white wine have brewing and drinking history of thousands of years in my country, and have become a necessity in the lives of the Chinese people. As the saying goes, there is no feast without wine, which shows the importance of wine in the lives of the Chinese people. [0003] But these two kinds of wines all have their strong points and weak points in terms of drinking and being beneficial to health. [0004] Yellow rice wine is fermented wine, which is a kind of low-alcohol wine produced by microbial fermentation of grain. This wine not only maintains various effective nutrients in the original grain, but also transforms many beneficial substances for human health, such as enzymes, probiotics, vitamins, amino acids, etc. Yellow rice wine has been defined as health-preserving wine since ancient ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/185A61P1/14
CPCA61K36/07A61K36/185C12G3/02A61K2300/00
Inventor 陈清志姜敬明
Owner 襄阳百府宴酒业有限公司
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