Sweet rice wine with compound herba gynostemmatis powder and preparation method thereof

A technology of Gynostemma pentaphyllum powder and sweet rice wine is applied in the field of food processing, which can solve the problems of unpleasant taste of wine, affect sales, affect the taste of consumers, etc., and achieve the effect of full wine taste and enhancing nourishing effect.

Active Publication Date: 2017-10-03
陕西补天食科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the existing health wine, seldom mix Gynostemma pentaphyllum with wine, or mix Gynostemma pentaphyllu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A compound gynostemma powder sweet rice wine of the present invention is composed of the following raw materials in parts by weight: 5 parts of compound gynostemma powder, 70 parts of rice wine koji, 3 parts of Codonopsis pilosula, 5 parts of wolfberry, 3 parts of isomaltooligosaccharide, and 40 parts of rice , 50 parts of glutinous rice.

[0034] The compound gynostemma powder is made from the following raw materials by weight: 45 parts of gynostemma, 5 parts of mulberry leaves, 15 parts of eucommia leaves, 5 parts of kudzu root powder and 10 parts of Chinese yam, which are put into a pulverizer to pulverize into powder and mixed.

[0035] The component gynostemma of the compound gynostemma powder is a mixture of diploid gynostemma leaves and tetraploid gynostemma leaves.

[0036] During production, there are the following steps:

[0037] (1) Wash and remove impurities from Codonopsis pilosula and Lycium barbarum, then put them into an extraction tank, add water to so...

Embodiment 2

[0045] A compound gynostemma powder sweet rice wine of the present invention is composed of the following raw materials in parts by weight: 15 parts of compound gynostemma powder, 90 parts of rice wine koji, 6 parts of eight immortals codonopsis, 10 parts of wolfberry, 12 parts of isomaltooligosaccharide, and 62 parts of rice , 75 parts of glutinous rice.

[0046] The compound gynostemma powder is made from the following raw materials by weight: 62 parts of gynostemma, 8 parts of mulberry leaves, 25 parts of eucommia leaves, 8 parts of pueraria mirifica powder, and 15 parts of yam, which are put into a pulverizer to pulverize into powder and mixed.

[0047] The component gynostemma of the compound gynostemma powder is a mixture of diploid gynostemma leaves and tetraploid gynostemma leaves.

[0048] During preparation, there are the following steps:

[0049](1) Wash the Codonopsis pilosula and wolfberry to remove impurities, then put them into the extraction tank, add water to...

Embodiment 3

[0057] A compound gynostemma powder sweet rice wine of the present invention is composed of the following raw materials in parts by weight: 10 parts of compound gynostemma powder, 80 parts of rice wine koji, 4 parts of Codonopsis pilosula, 7 parts of wolfberry, 9 parts of isomaltooligosaccharide, and 55 parts of rice , 67 parts of glutinous rice.

[0058] The compound gynostemma powder is made from the following raw materials in parts by weight: 52 parts of gynostemma, 7 parts of mulberry leaves, 20 parts of eucommia leaves, 7 parts of pueraria mirifica powder, and 13 parts of Chinese yam, which are put into a pulverizer to pulverize into powder and mixed.

[0059] The component gynostemma of the compound gynostemma powder is a mixture of diploid gynostemma leaves and tetraploid gynostemma leaves.

[0060] During preparation, there are the following steps:

[0061] (1) Wash and remove impurities from Codonopsis pilosula and Lycium barbarum, then put them into an extraction ta...

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PUM

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Abstract

The invention discloses sweet rice wine with compound herba gynostemmatis powder and a preparation method thereof. The sweet rice wine with herba gynostemmatis powder is prepared from the following raw materials in parts by weight: 5-15 parts of compound herba gynostemmatis powder, 70-90 parts of yellow rice wine distiller's yeast, 3-6 parts of radix codonopsis, 5-10 parts of fructus lycii, 3-12 parts of isomaltooligosaccharide, 40-62 parts of rice and 50-75 parts of sticky rice. The compound herba gynostemmatis powder is prepared from the following raw materials in parts by weight: 45-62 parts of herba gynostemmatis, 5-8 parts of folium mori, 15-25 parts of folium eucommiae, 5-8 parts of wild radix puerariae powder and 10-15 parts of Chinese yam. Various traditional Chinese medicine components are added while the compound herba gynostemmatis powder is prepared, so that the sweet rice wine has a higher nutrient value on the original basis, and therefore, the nourishing effect of the rice wine disclosed by the invention is greatly improved. Meanwhile, the rice wine disclosed by the invention has fragrant mouthfeel, is full in wine flavor, and has various healthcare functions.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a compound gynostemma powder sweet rice wine and a preparation method thereof. Background technique [0002] Wine has a long history in my country. According to historical records, my country has invented wine-making technology as early as more than 2,000 years ago. With the continuous progress and development of science and technology, the technology has been continuously improved and perfected every year, and has been continuously improved and perfected. Now it has developed to be able to produce beverages with various concentrations, flavors and alcohols, among which health wine Because it can not only strengthen the body, but also have the aroma of wine, it is more and more loved by people. [0003] Dietary medicinal wine is under the guidance of the theoretical basis of traditional Chinese medicine, based on the cold, hot and warm properties of food medicinal food, ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王少可谢琪润张钊窦平徐景瑞田宏为张宛钰
Owner 陕西补天食科技有限公司
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