Sandwiched soft sugar having health-care effects and preparation method thereof

A technology of stuffed soft candies and health benefits, which is applied in confectionary, confectionary industry, food ingredients containing oligosaccharides, etc. It can solve the problems of limited content of functional ingredients in vinegar, difficulty in carrying it out, and narrow functional range. To achieve the effect of novel product form, retain health care effect, and improve portability

Inactive Publication Date: 2017-10-10
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese invention patent application (publication number 104206615A) discloses a kind of konjac soft candy and its preparation method. The konjac soft candy prepared by the patent realizes the good chewiness of the soft candy, prevents tooth decay, improves sugar metabolism, improves Health functions such as obesity, but the taste is single and the scope of functions is narrow
And China's invention patent application (publication number 101978845A) discloses a kind of vinegar candy and its preparation method, this invention incorporates vinegar in the jelly candy, rather than existing as candy core, this just causes the product vinegar function component of development limited content
[0005] At present, most of the fruit vinegar products in the market are in bottled or boxed liquid form, which is difficult to achieve the requirements of being easy to carry when going out and having a variety of tastes at the same time.

Method used

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preparation example Construction

[0022] The present invention also provides a kind of preparation method of the sandwich jelly with health care effect, comprising the following steps:

[0023] (1) Dissolve 8-15 parts by weight of konjac fine powder in water under the condition of 50-60°C, stir for 20-40min and leave it for 2-4h to obtain the konjac fine powder solution;

[0024] 40-50 parts by weight of xylitol are mixed with 1-5 parts by weight of xylooligosaccharides, then dissolved in water at 45-55°C to obtain solution A;

[0025] Soak 5-10 parts by weight of gelatin and 1-5 parts by weight of agar in water for 2-4 hours respectively, then mix the soaked gelatin and agar, and heat to melt at 80-90°C to obtain solution B;

[0026] (2) Mix the konjac powder solution, solution A and solution B, then boil the sugar until the water weight is reduced to 9-25%, to obtain the sugar solution, the temperature of the boiled sugar is 100-110°C, The time is 25‐35 minutes;

[0027] (3) Cool the obtained sugar solutio...

Embodiment 1

[0038] The sandwich jelly with health care effect of the present embodiment comprises the following components by weight:

[0039] 8 parts of konjac powder, 6 parts of gelatin, 2 parts of agar, 45 parts of xylitol, 1 part of xylooligosaccharide, 10 parts of red yeast rice apple cider vinegar, 0.1 part of citric acid solution, and 0.1 part of sodium citrate solution.

[0040] The preparation method of the sandwich jelly with health care effect is as follows:

[0041] 1) Pre-dissolution of konjac powder: add water to dissolve konjac powder in a constant temperature water bath at 50°C and stir continuously for 30 minutes to make it fully swell, then let it stand for 3 hours;

[0042] 2) Pre-dissolving xylitol and xylooligosaccharides: after mixing xylitol and xylooligosaccharides, dissolve them in hot water at 50°C;

[0043] 3) Melting of gelatin and agar: soak gelatin and agar in water for 3 hours respectively, then mix them and heat at 85°C until they dissolve;

[0044] 4) Bo...

Embodiment 2

[0049] The sandwich jelly with health care effect of the present embodiment comprises the following components by weight:

[0050] 10 parts of konjac powder, 6 parts of gelatin, 3 parts of agar, 50 parts of xylitol, 2 parts of xylooligosaccharides, 10 parts of red koji bayberry vinegar, 0.1 part of citric acid solution, and 0.1 part of sodium citrate solution.

[0051] The preparation method of the sandwich jelly with health care effect is as follows:

[0052] 1) Pre-dissolution of konjac powder: add water to dissolve konjac powder in a constant temperature water bath at 50°C and stir continuously for 30 minutes to make it fully swell, then let it stand for 3 hours;

[0053] 2) Pre-dissolving xylitol and xylooligosaccharides: after mixing xylitol and xylooligosaccharides, dissolve them in hot water at 50°C;

[0054] 3) Melting of gelatin and agar: soak gelatin and agar in water for 3 hours respectively, then mix them and heat at 85°C until they dissolve;

[0055] 4) Boil sug...

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PUM

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Abstract

The present invention relates to sandwiched soft sugar having health-care effects. The sandwiched soft sugar comprises the following components in parts by weight: 8-15 parts of refined konjac flour, 5-10 parts of gelatin, 1-5 parts of agar, 40-50 parts of xylitol, 1-5 parts of xylooligosaccharides, 10-20 parts of monascus fruit vinegar, 0.1-0.5 part of a citric acid solution and 0.1-0.5 part of a sodium citrate solution. The present invention also relates to a preparation method of the sandwiched soft sugar having the health-care effects. The preparation method of the sandwiched soft sugar having the health-care effects improves nutritional and health-care functions of the sugar and also brings a unique product flavor.

Description

technical field [0001] The invention relates to food processing technology, in particular to a stuffed candy with health care function and a preparation method thereof. Background technique [0002] Candy is a kind of snack food that has been popular for a long time, especially deeply loved by teenagers. The stuffed candy is a large category of candies. With the improvement of people's living standards and the enhancement of health care awareness, people have higher and higher requirements for the quality of sandwiched jelly candies. In addition to considering good taste, they are more developed towards the direction of health food and therapeutic functions. [0003] Monascus fruit vinegar is a new type of nutritious beverage with health care function and excellent flavor, which has the nutrition and health care functions of red yeast rice vinegar and fruit. Studies have found that on the one hand, Monascus fruit vinegar is rich in active peptides of Monascus metabolites, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54A23G3/36A23G3/42
CPCA23G3/54A23G3/364A23G3/42A23V2002/00A23V2200/15A23V2250/5066A23V2250/5432A23V2250/5024A23V2250/6422A23V2250/28A23V2250/032
Inventor 陈继承陈亚珍梁孝锋田晶晶葛慧芳
Owner FUJIAN AGRI & FORESTRY UNIV
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