Sandwiched soft sugar having health-care effects and preparation method thereof

Abstract

The present invention relates to sandwiched soft sugar having health-care effects. The sandwiched soft sugar comprises the following components in parts by weight: 8-15 parts of refined konjac flour, 5-10 parts of gelatin, 1-5 parts of agar, 40-50 parts of xylitol, 1-5 parts of xylooligosaccharides, 10-20 parts of monascus fruit vinegar, 0.1-0.5 part of a citric acid solution and 0.1-0.5 part of a sodium citrate solution. The present invention also relates to a preparation method of the sandwiched soft sugar having the health-care effects. The preparation method of the sandwiched soft sugar having the health-care effects improves nutritional and health-care functions of the sugar and also brings a unique product flavor.

Description

technical field [0001] The invention relates to food processing technology, in particular to a stuffed candy with health care function and a preparation method thereof. Background technique [0002] Candy is a kind of snack food that has been popular for a long time, especially deeply loved by teenagers. The stuffed candy is a large category of candies. With the improvement of people's living standards and the enhancement of health care awareness, people have higher and higher requirements for the quality of sandwiched jelly candies. In addition to considering good taste, they are more developed towards the direction of health food and therapeutic functions. [0003] Monascus fruit vinegar is a new type of nutritious beverage with health care function and excellent flavor, which has the nutrition and health care functions of red yeast rice vinegar and fruit. Studies have found that on the one hand, Monascus fruit vinegar is rich in active peptides of Monascus metabolites, ...

AI Technical Summary

Problems solved by technology

[0004] Chinese invention patent application (publication number 104206615A) discloses a kind of konjac soft candy and its preparation method. The konjac soft candy prepared by the patent realizes the good chewiness of the soft candy, prevents tooth decay, improves sugar metabolism, improves Health functions such as obesity, but the taste is single and the scope of functions is narrow

And China's invention patent application (publication number 101978845A) discloses a kind of vinegar candy and its preparation method, this invention incorporates vinegar in the jelly candy, rather than existing as candy core, this just causes the product vinegar function component of development limited content

[0005] At present, most of the fruit vinegar products in the market are in bottled or boxed liquid form, which is difficult to achieve the requirements of being easy to carry when going out and having a variety of tastes at the same time.