Breakfast food for pregnant women

Abstract

The invention provides breakfast food for pregnant women and relates to the technical field of food production and manufacturing. The breakfast food is characterized by being prepared from materials in parts by weight as follows: 7-10 parts of olive oil, 3-7 parts of chicken breast, 4-8 parts of pigeon meat, 7-10 parts of kiwi-fruit juice, 10-13 parts of egg white, 4-7 parts of red wine, 8-12 parts of wheat flour, 3-7 parts of peeled sweet potatoes, 5-8 parts of peeled Chinese yams, 5-8 parts of goat milk powder, 5-8 parts of zinc gluconate, 5-9 parts of calcium citrate, 4-9 parts of coix seeds and 9-12 parts of an auxiliary. The breakfast food for the pregnant women is prepared with a reasonable method, contains rich nutrition and is convenient to make and suitable for pregnant women with different kinds of constitution.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a breakfast food eaten by pregnant women. Background technique [0002] Pregnant women are pregnant women, an identity in human society, and they have common psychological and physical characteristics, as well as consumption needs. Pregnancy is a special physiological period in which nutrition needs to be strengthened, because all the nutrients needed for fetal growth and development come from the mother, and pregnant women themselves need to reserve nutrients for childbirth and milk secretion. , baby's development, all play a very important role. [0003] However, due to the special status of pregnant women, as well as their physical functions, physical fitness, and various nutrients needed during ten months of pregnancy, they are not the same as usual. The body not only becomes weaker, but also needs more nutrients. , but now some foods are rich in nutrients but not v...

AI Technical Summary

Problems solved by technology

[0003] However, due to the special status of pregnant women, as well as their physical functions, physical fitness, and various nutrients needed during ten months of pregnancy, they are not the same as usual. The body not only becomes weaker, but also needs more nutrients. , but now some foods are rich in nutrients but not very good in taste, and some have too few nutrients, which cannot have a good effect on the absorption of mothers and babies, and many pregnant women are sensitive to food and have requirements for food. There are many foods that cannot be eaten