Radix ginseng, honey and persimmon wine and preparation method thereof

Abstract

The invention discloses radix ginseng, honey and persimmon wine and a preparation method thereof. The radix ginseng, honey and persimmon wine is prepared from the following raw materials in parts by weight: 900 to 1200 parts of lindera longipedunculata allen, 0.02 to 0.05 part of pectinase, 0.1 to 0.2 part of imported active dry yeast, 20 to 50 parts of honey, 1 to 2 parts of sulfur dioxide and 3 to 8 parts of a radix ginseng extracting solution; the preparation method comprises the following preparation steps: weighing components, carrying out primary fermentation, carrying out main fermentation, ageing, filtering and sub-packaging. The invention belongs to the technical field of processing and production of fruit wine and specifically provides the radix ginseng, honey and persimmon wine, which can be used for improving the immunity of human bodies, delaying ageing and benefiting to cardio-cerebral vascular health.

Description

technical field [0001] The invention belongs to the technical field of fruit wine processing and manufacturing, in particular to a ginseng honey persimmon wine and a preparation method thereof. Background technique [0002] Ginseng is known as the king of herbs. It has rich medicinal functions and extensive health care functions. It is listed as the top grade of Chinese herbal medicine. Traditional Chinese medicine is a treasure of the Chinese nation. As a component of traditional medicine, ginseng has been widely recognized in the world for its advantages and efficacy in the prevention and treatment of various diseases, especially intractable diseases. In European ginseng, the concept of medicinal plant extraction as a component of traditional Chinese medicine has been included in the category of plants, and it has been accepted and recognized by various countries due to the known and quantifiable parts of its active ingredients. Ginseng is rich in ginsenosides, peptides...

AI Technical Summary

Problems solved by technology

Modern scientific research has found that honey has the effects of skin care and beauty, antibacterial and anti-inflammatory, promoting tissue regeneration, promoting digestion, improving immunity, protecting the liver, anti-fatigue, improving sleep, and prolonging life. In recent years, more and more people are taking bee products. Process honey into various foods and take it; some directly make honey into mead to take, but this kind of mead contains high sugar content, which is not easy for people with high blood pressure and diabetes to take, and the nutritional components are relatively single, which plays an important role in health care. little effect on physical fitness