Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of folium lycii tea beverage

A technology of wolfberry leaves and tea beverages, applied in the field of tea beverages, can solve problems such as no tea beverages on the market, and achieve the effects of good market prospects, widening the scope of resource utilization, and good health care value.

Inactive Publication Date: 2017-10-24
广西下火堂餐饮管理有限公司
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no tea drink prepared from wolfberry leaves on the market at present.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of wolfberry leaf tea beverage, the method comprises the following steps:

[0019] (1) Material selection: select fresh wolfberry leaves and green tea that are fresh, free from insects, insect spots, and mildew;

[0020] (2) Raw material pretreatment: After washing the wolfberry leaves with clear water, boil them with 0.1% citric acid solution for 2 minutes to protect the color, and continue soaking with citric acid solution after cease-fire to prevent enzymatic browning;

[0021] (3) Juice extraction: take out the wolfberry leaves and squeeze the juice with water in a ratio of 1:3, and after filtering, obtain the wolfberry leaf stock solution;

[0022] (4) Preparation of green tea juice: mix green tea and distilled water according to the mass ratio of 1:100, heat and boil for 5 minutes, filter, add 5% sucrose of the filtered liquid mass, to obtain green tea juice;

[0023] (5) Mixing: mix the wolfberry leaf stock solution with green tea juice in a...

Embodiment 2

[0027] A preparation method of wolfberry leaf tea beverage, the method comprises the following steps:

[0028] (1) Material selection: select fresh wolfberry leaves and green tea that are fresh, free from insects, insect spots, and mildew;

[0029] (2) Raw material pretreatment: After washing the wolfberry leaves with clear water, boil them with 0.1% citric acid solution for 2 minutes to protect the color, and continue soaking with citric acid solution after cease-fire to prevent enzymatic browning;

[0030] (3) Juicing: take out the wolfberry leaves and squeeze the juice with water in a ratio of 1:3.5, and after filtering, obtain the wolfberry leaf stock solution;

[0031] (4) Preparation of green tea juice: mix green tea and distilled water according to the mass ratio of 1:100, heat and boil for 5 minutes, filter, add 5.5% sucrose in filtrate quality, to obtain green tea juice;

[0032] (5) Mixing: mix the wolfberry leaf stock solution with green tea juice in a ratio of 1:1...

Embodiment 3

[0036] A preparation method of wolfberry leaf tea beverage, the method comprises the following steps:

[0037] (1) Material selection: select fresh wolfberry leaves and green tea that are fresh, free from insects, insect spots, and mildew;

[0038] (2) Raw material pretreatment: After washing the wolfberry leaves with clear water, boil them with 0.1% citric acid solution for 2 minutes to protect the color, and continue soaking with citric acid solution after cease-fire to prevent enzymatic browning;

[0039] (3) Refining and extracting juice: remove the wolfberry leaves and water in a certain ratio of 1:4 to squeeze the juice, and after filtering, obtain the wolfberry leaf stock solution;

[0040] (4) Preparation of green tea juice: mix green tea and distilled water according to the mass ratio of 1:100, heat and boil for 5 minutes, filter, add 6% sucrose of the filtrate quality to obtain green tea juice;

[0041] (5) Mixing: mix the wolfberry leaf stock solution with green te...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a folium lycii tea beverage. The preparation method includes following steps: selecting materials; pretreating raw materials; juicing; preparing green tea juice; mixing; blending; sterilizing. Raw materials of the folium lycii tea beverage are extensive in source, easy to obtain and relatively low in cost; the folium lycii tea beverage is simple to prepare, high in healthcare value and good in market prospect, and recycling range of folium lycii is expanded.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a method for preparing wolfberry leaf tea beverages. Background technique [0002] Lycium barbarum leaves are the tender stems and leaves of Lycium barbarum or Ningxia Lycium barbarum of Solanaceae. Lycium barbarum leaves are also vegetables and medicinal materials. As vegetables, wolfberry leaves are mostly used for boiling soup, such as wolfberry pig liver soup, salted egg wolfberry soup, etc. Lycium barbarum porridge It is also a good way to eat. "Pluck its leaves in spring and call it Tianjingcao. Pick its flowers in summer and call it Longevity Grass. Pick its seeds in autumn and call it wolfberry. Pick its root bark in winter and call it Immortal Wand. Take it in four seasons, and you can live the same life as heaven and earth." " is a ballad about wolfberry, in which Tianjingcao refers to wolfberry leaves or wolfberry vegetables. Eating more wolfberry leaves in spr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 黄强
Owner 广西下火堂餐饮管理有限公司