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Refreshing and health-care herbal tea and preparation method thereof

A technology of herbal tea and water extraction, which is applied in the field of refreshment and health care herbal tea and its preparation, which can solve the problems of troublesome preparation, increased production difficulty, general effect, etc., and achieve the effects of easy process, expanding market share, and enhancing low resistance

Inactive Publication Date: 2017-10-24
合肥智博生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The effect of refreshing and health care of the herbal tea of ​​the prior art is general, and the Chinese herbal medicine content of the formula of herbal tea is various, and preparation is cumbersome, increases the difficulty of production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A refreshing and health-care herbal tea, which consists of the following components in parts by weight: 8 parts of chrysanthemum, 3 parts of American ginseng, 1 part of bellflower, 4 parts of wolfberry, 5 parts of hawthorn, 1 part of cassia seed, 1 part of dandelion, 3 parts of honey, 0.3 parts of food additives, appropriate amount of purified water.

[0027] Wherein, the food additive consists of the following components in parts by weight: 0.8 part of xylitol, 0.3 part of lactic acid, 0.3 part of sodium sorbate and 0.2 part of taurine.

[0028] A kind of preparation method of refreshing health-care herbal tea of ​​this preferred embodiment, comprises the steps:

[0029] (1) The raw materials of chrysanthemum, American ginseng, bellflower, wolfberry, hawthorn, cassia and dandelion are washed separately and set aside;

[0030] (2) Add water to the raw material components of step (1) according to the weight ratio of raw materials and water of 1:45, boil for 30 minutes u...

Embodiment 2

[0037] A refreshing and health-care herbal tea, which consists of the following components in parts by weight: 12 parts of chrysanthemum, 5 parts of American ginseng, 3 parts of bellflower, 7 parts of wolfberry, 8 parts of hawthorn, 3 parts of cassia seed, 3 parts of dandelion, 7 parts of honey, 0.5 parts of food additives, appropriate amount of purified water.

[0038] Wherein, the food additive consists of the following components in parts by weight: 1 part of xylitol, 0.4 part of lactic acid, 0.3 part of sodium sorbate and 0.5 part of taurine.

[0039] A kind of preparation method of refreshing health-care herbal tea of ​​this preferred embodiment, comprises the steps:

[0040] (1) The raw materials of chrysanthemum, American ginseng, bellflower, wolfberry, hawthorn, cassia and dandelion are washed separately and set aside;

[0041] (2) Add water to the raw material components of step (1) according to the raw material and water weight ratio of 1:60, boil for 40min under bo...

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Abstract

The invention discloses refreshing and health-care herbal tea and a preparation method thereof. Little chrysanthemums, American ginseng, radix platycodi, fructus lycii, fructus crataegi, semen cassiae, dandelions and the like are subjected to water extraction, honey, xylitol, lactic acid, sodium sorbate and taurine are added, the mixture is stirred uniformly and then subjected to ultra-filtration and vacuum degassing, the mixed solution subjected to vacuum degassing is bottled, sealed and subjected to super-high-pressure sterilization, and the refreshing and health-care herbal tea is obtained. The refreshing and health-care herbal tea can be taken as a soft drink in all seasons, can perform the refreshing and health-care functions, can enrich the consumer market, meets nutrition and health-care requirements of consumers in hot summer and has relatively high development value.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a refreshing and health-care herbal tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, ordinary drinks can no longer meet people's needs. What people pursue is not only to quench their thirst, but to pay more attention to natural and healthy drinks. The same source of medicine and food has a long history in our country. Ginseng, American ginseng, platycodon, medlar, hawthorn, cassia, dandelion, etc. are all natural resources that can be used as both medicine and food, and are often used by people to cook herbal tea drinks in various proportions. This type of herbal tea can not only be used as a refreshing drink for four seasons, but also can nourish yin and Qi, refresh the mind, reduce stress, improve human immunity and enhance low resistance, especially suitable for white-collar workers who are busy with work. It can enrich the c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘达
Owner 合肥智博生物科技有限公司
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