Trepang beverage and preparation method thereof

A sea cucumber and beverage technology, applied in food ingredients containing natural extracts, food ingredients as taste improvers, food ingredients as odor improvers, etc.

Inactive Publication Date: 2017-10-24
山东圣洲海洋生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is currently no sea cucumber drink on the market that uses sea cucumber as the main raw material and is beneficial to women's health.

Method used

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  • Trepang beverage and preparation method thereof
  • Trepang beverage and preparation method thereof
  • Trepang beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Adopt and comprise the raw material of following weight in the present embodiment:

[0032]

[0033] 1) Sea cucumber cleaning

[0034] Wash the sea cucumbers, remove the sediment, and keep the intestines and eggs of the sea cucumbers, and boil the washed sea cucumbers in boiling water for 1 to 2 minutes to remove heavy metals on the surface of the sea cucumbers. Afterwards, the cooled sea cucumbers are sent into a pulverizer to obtain granular solids with a diameter less than 5 mm.

[0035] 2) Enzymolysis

[0036] Put 100kg of crushed sea cucumbers into the bioreactor, add 1kg of papain with 2 million U / g, and adjust the pH to 5-7. Adjustment, the enzymolysis time is 8-12 hours, and the enzymolysis temperature is 75-80°C.

[0037] 3) to fishy

[0038] Wash 10Kg of ginger, add 30Kg of pure water to squeeze the juice, mix the obtained juice with the enzymolysis solution obtained in step 2) according to the ratio of 10:1, inactivate the enzyme at 90°C for 10 minutes...

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PUM

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Abstract

The invention relates to a trepang beverage and a preparation method thereof. The main raw material of the trepang beverage disclosed by the invention is trepang, and the content of the trepang in the trepang beverage is 140g / L. The preparation method of the trepang beverage disclosed by the invention comprises an enzymolysis step, wherein the enzymolysis step comprises the specific steps of mincing the trepang into fine particles, regulating pH to be 5-7, adding neutral protease, and performing enzymolysis at 75-80 DEG C for 8-12h so as to obtain trepang enzymatic hydrolysate. The beverage has tremendous efficacy in the respects of promoting blood circulation and beautifying faces and particularly has definite effect of promoting the health of female bodies.

Description

technical field [0001] The invention relates to a sea cucumber drink and a preparation method thereof. The drink has great effects in promoting blood circulation and beautifying the skin, and especially has a certain promoting effect on women's health. Background technique [0002] At present, sea cucumber is mostly used as a high-grade food material for cooking and diet or research and development of health products such as sea cucumber capsules, and is rarely used in beverage production. However, it is rich in nutrients, but it is not widely understood in inland areas, and its actual utilization rate is not high. In the coastal areas, although it is recognized by the public as a nutritious high-grade food material, due to the macromolecular structure of sea cucumbers, it is difficult for ordinary eating methods to absorb the nutrients in sea cucumbers. Sea cucumbers are hydrolyzed with biological enzymes to convert macromolecular peptide chains into The small molecule ami...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/105
CPCA23L2/02A23L2/52A23L2/84A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2250/21A23V2200/15A23V2200/14
Inventor 张晗秦德文
Owner 山东圣洲海洋生物科技股份有限公司
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