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Preparation method of rosa maximowicziana regel beverage
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A technology for rose hips and beverages, which is applied in the directions of sugar-containing food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of easy layering and precipitation, poor taste, etc. rate, nutrient-rich effect
Inactive Publication Date: 2017-10-24
安徽智联管理咨询有限公司
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Problems solved by technology
[0003] Aiming at the disadvantages of the aforementioned beverages, such as poor mouthfeel and easy layering and precipitation, the present invention provides a method for preparing a rose fruit beverage in which both fruits and stems and leaves are used as raw materials. The beverage processed by this method is sweet and sour, has balanced nutrition, and does not Divided into precipitates, it has the effects of antipyretic and diuretic, reducing fire and swelling
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Embodiment 1
[0013] Embodiment 1: a kind of preparation method of rose fruit beverage is characterized in that, carries out as follows:
[0014] A, raw materialprocessing: take ripe rosy rose fruit and succulents, after cleaning the impurities with clear water, make a beating, filter through a 120-150 mesh screen to obtain rosy rose fruit pulp;
[0015] B. Stem and leaf extract: wash and chop the stems and leaves of Rosa rosea, add water 5-6 times the weight of the stems and leaves, decoct at 80-90°C for 40-50 minutes, and filter to obtain the stems and leaves Extraction solution;
[0016] C, deployment: take rose thorn pulp, 25-35 parts by weight of succulents, 20-25 parts by weight of stem and leaf extract, 7-10 parts by weight of xylitol, 35-40% F-42 type fructose syrup 4 -6 parts by weight, 0.3-0.4 parts by weight of citric acid, 0.1-0.2 parts by weight of stabilizer, 0.05-0.1 parts by weight of essence, add water to 100 parts by weight, stir evenly, and make a mixed solution;
[00...
Embodiment 2
[0021] Embodiment 2: a kind of preparation method of rose fruit drink, carry out as follows:
[0022] A, raw material processing: get ripe thorn fruit, yellow skin fruit, after clear water cleans impurity, carry out beating, pass through 120-150 mesh screen filter, make thorn fruit, yellow skin pulp;
[0023] B. Stem and leaf extract: wash and chop the stems and leaves of Rosa rosea, add water 5-6 times the weight of the stems and leaves, decoct at 80-90°C for 40-50 minutes, and filter to obtain the stems and leaves Extraction solution;
[0024] C, deployment: take thorn rose fruit, 25-35 parts by weight of yellow peel fruit pulp, 20-25 parts by weight of stem and leaf extract, 7-10 parts by weight of xylitol, 35-40% F-42 type fructose syrup 4 -6 parts by weight, 0.3-0.4 parts by weight of citric acid, 0.1-0.2 parts by weight of stabilizer, 0.05-0.1 parts by weight of essence, add water to 100 parts by weight, stir evenly, and make a mixed solution;
[0025] D. Homogenizatio...
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Abstract
The invention provides a preparation method of a rosa maximowicziana regel beverage and belongs to the technical field of beverage processing. The preparation method is characterized in that rosa maximowicziana regel is pulped, rosa maximowicziana regel stems and leaves are cut up and decocted, and then blending, homogenization, sterilization, canning, inspection and storage are performed. The rosa maximowicziana regel beverage prepared with the method has the advantages that nutrients of the rosa maximowicziana regel can be kept, nutrients of the stems and the leaves of the rosa maximowicziana regel are rich, the rate of utilization of the rosa maximowicziana regel is increased, the method is simple to operate and easy to master, and the beverage is rich in nutrition, sour, sweet and tasty and has the health care effects of invigorating spleen to promote digestion, promoting blood circulation for regulating menstruation, astringing the lung to stop cough and the like.
Description
technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of rose fruit beverage. Background technique [0002] Rose fruit. Correct name: Rosa maximowicziana Regel (scientific name: Rosa maximowicziana Regel), also known as: Yamentai, Yamengang, etc., is a small shrub in the family Rosaceae and is one of the higher plants in China. It is regarded as "special drug for treating scurvy" by European countries; it is known as "vitaminrecord holder". Natural rose fruit is a kind of multi-nutritional, multi-functional and multi-purpose precious resource, and our Daxing'an Mountains has unique resource advantages. The development and utilization of this resource not only has high development value but also has broad development prospects. Contents of the invention [0003] Aiming at the disadvantages of the aforementioned beverages, such as poor mouthfeel and easy layering and precipitation, the present invention provid...
Claims
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Application Information
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