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Moso bamboo shoot normal juice milk and processing method thereof

A technology of moso bamboo shoots and moso bamboo shoots, applied in the field of moso bamboo shoot raw milk and its preparation, can solve the problems of low bioavailability, difficult wastewater treatment, bad taste and flavor, etc., reduce the amount of emulsifier and improve the comprehensive utilization rate , Reduce the effect of average particle size and polydispersity index

Active Publication Date: 2017-10-24
HUNAN ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above method has played a positive role in the development of high value-added products of bamboo shoot resources, but in industrialized production, there are many processes, high energy consumption, difficult wastewater treatment, weak product health functions, poor taste and flavor, and low bioavailability. Not advanced question

Method used

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  • Moso bamboo shoot normal juice milk and processing method thereof
  • Moso bamboo shoot normal juice milk and processing method thereof
  • Moso bamboo shoot normal juice milk and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

reference example 1

[0038]Preparation of moso bamboo shoots raw juice: fresh moso bamboo shoots are dehulled, peeled, washed and cut into pieces, added with water equivalent to 5 times the mass of moso bamboo shoots, killed at 85°C for 30 minutes, squeezed with a screw juicer, and separated the upper layer Suspension, sediment suspension for 10 minutes, clarified solution with a high-pressure homogenizer, at 60 ° C, 15 MPa, homogenize for 10 minutes, filter, and then use a ceramic composite membrane with a pore size of 0.5 μm for ultrafiltration, and it is ready.

Embodiment 1～3

[0040] A kind of moso bamboo shoot raw juice embodiment 1~3

[0041] The parts by weight of each raw material are as shown in Table 1:

[0042] Table 1 The parts by weight of the raw materials of bamboo shoot raw milk in Examples 1-3

[0043]

[0044] Note: "-" in the table means not added.

[0045] A kind of preparation method embodiment 1~3 of moso bamboo shoot raw milk

[0046] (1) Preparation of coarse emulsion: according to the weight of the components in Table 1, add water-soluble antioxidants, sweeteners and sour agents to the raw juice of moso bamboo shoots in Reference Example 1 and mix evenly. To obtain the moso bamboo shoot juice blend; at the same time, stir and mix the emulsifier, fat-soluble antioxidant and camellia oil, heat and keep warm at 45°C for 5 minutes to obtain the tea oil blend; then add the moso bamboo shoot juice blend to the tea oil blend In the process, stir with a magnetic stirrer at a speed of 2000r / min for 2min, mix evenly, and obtain a th...

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Abstract

The invention provides moso bamboo shoot normal juice milk and a processing method thereof. The normal juice milk comprises moso bamboo shoot normal juice, tea oil, an emulsifier, an antioxidant, a sweetening agent, a sour agent and water. The method comprises the following steps: (1) preparation of coarse milk: adding the water-soluble antioxidant, the sweetening agent and the sour agent in moso bamboo shoot normal juice, blending uniformly, heating and insulating to obtain moso bamboo shoot juice blended liquid; meanwhile, stirring and mixing the emulsifier, the fat-soluble antioxidant and the tea oil, heating and insulating to obtain tea oil blended liquid; and adding the moso bamboo shoot juice blended liquid in the tea oil blended liquid, and stirring and mixing uniformly to obtain the coarse milk of the moso bamboo shoots; and (2) ultrasonic emulsification: carrying out ultrasonic emulsification on the coarse milk of the moso bamboo shoots under the condition of ice-water bath, filling and sterilizing to obtain the moso bamboo shoot normal juice milk. Nutrients in the moso bamboo shoot normal juice milk are balanced, and the appearance and the taste of the product are good. The method is simple, the energy consumption is low, waste water does not exist, and the moso bamboo shoot normal juice milk is suitable for being produced industrially.

Description

technical field [0001] The present invention relates to a raw juice milk and a preparation method thereof, in particular to a moso bamboo shoot raw juice milk and a preparation method thereof. Background technique [0002] The utilization of bamboo shoots has a long history in our country. It is recorded in the ancient medical book "Compendium of Materia Medica": bamboo shoots are sweet in taste, non-toxic, and they can quench thirst, benefit water and Qi, and can be eaten for a long time. Modern pharmacological studies have shown that bamboo shoots have preventive effects on obesity, hyperlipidemia, hypertension, diabetes and other diseases. Bamboo shoots not only contain a variety of amino acids, sugars, proteins, vitamins and a variety of mineral nutrients needed by the human body, but also have biological activities and pharmacological effects such as anti-oxidation, anti-cancer activity, lowering blood fat and serum cholesterol, and bamboo shoots The dietary fiber cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/70A23L2/74A23L5/20A23L5/30
CPCA23L2/02A23L2/04A23L2/52A23L2/70A23L2/74A23L5/27A23L5/32
Inventor 胡伟艾文胜杨明涂佳孟勇
Owner HUNAN ACAD OF FORESTRY