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Callery pear and fructus crataegi fruit paste processing method

A processing method, the technology of hawthorn, is applied in the processing field of bean pear and hawthorn fruit paste, which can solve the problem of single type of fruit paste, and achieve the effect of rich nutritional components, rich nutrition, and convenient carrying

Inactive Publication Date: 2017-10-24
周兆平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a processing method for pear and hawthorn fruit paste, which can improve the nutritional value and economic value of pear and hawthorn, and also enrich the types of fruit paste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of bean pear hawthorn fruit paste, it is characterized in that, described processing method adopts the following steps:

[0018] A. Bean pear treatment: select the bean pear without damage by diseases and insect pests, and add 20kg concentration of 7% sodium ascorbate solution to 10kg bean pear after cleaning to make a beating to make bean pear milk, add 0.007kg of bean pear milk to 10kg bean pear milk Cellulase, 0.005kg of pectinase, enzymatically hydrolyzed for 2 hours at 48°C to prepare soybean pear juice, which is set aside;

[0019] B. Hawthorn treatment: pick fresh, crisp and tender hawthorn, add emblical fruit accounting for 25% of the weight of the hawthorn, 10% quince and 6% medlar, wash and crush, put it into a container, and add other 5 times the weight of purified water was used for rubber milling, and 0.45% of its weight of pectinase and 0.23% of cellulase were added, heated to 40°C for 25 minutes to prepare hawthorn pulp;

[00...

Embodiment 2

[0026] A kind of processing method of bean pear hawthorn fruit paste, it is characterized in that, described processing method adopts the following steps:

[0027] A. Bean pear treatment: select the bean pear without diseases and insect pests, add 100 root, crucian jujube and thorn rose fruit, wash and crush it, take 10kg of bean pear grains, 5kg of bean root grains, and 3kg of crucian dates With the thorn rose grain of 2kg, add appropriate concentration and be 3% sodium ascorbate solution, mix homogeneously, make a beating, make soya-bean pear milk;

[0028] B. Hawthorn treatment: Pick fresh, crisp and tender hawthorn, add Sydney pear, 10% rose fruit and 6% Houttuynia cordata accounting for 35% of the weight of the hawthorn, wash and crush it, put it into a container, and add other Purified water with 4 times the weight was used for rubber milling, and 0.35% of its weight of pectinase and 0.2% of cellulase were added, heated to 42°C for 20 minutes, and hawthorn pulp was obtai...

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PUM

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Abstract

The invention discloses a callery pear and fructus crataegi fruit paste processing method. The callery pear and fructus crataegi fruit paste is prepared from the following raw materials in weight ratio and prepared by the following steps of pretreating and preparing callery pear, treating fructus crataegi, preparing extracting solution, mixing, homogenizing, shaping and packaging. According to the fruit paste processed by the method disclosed by the invention, the callery pear and the fructus crataegi are utilized as the main raw materials, and the callery pear and the fructus crataegi are green and healthy and has rich nutrition and wide source; thus, not only is production cost reduced, but also new varieties and nutritional ingredients of the fruit paste are enriched; the callery pear and fructus crataegi fruit paste has convenience in carrying, stable color and gloss, pure taste and effects of clearing heat, removing toxicity, invigorating stomach, helping digestion, moistening lung for arresting cough and the like; furthermore, the economic benefit is improved.

Description

technical field [0001] The invention relates to a processing method of fruit paste, in particular to a processing method of bean pear and hawthorn fruit paste. Background technique [0002] Bean pear, also known as deer pear, bird pear, wild pear, etc., is a perennial deciduous tree belonging to the family Rosaceae. It tastes sour, sweet, astringent, and cold in nature. Vitamins, carotene and trace elements, the sugar content of the fruit reaches 15-20%, can be used for brewing wine, and has health effects such as clearing away heat and detoxification, invigorating the stomach and eliminating food, moistening the lungs and relieving cough. [0003] Hawthorn, sweet in taste, slightly warm and sour in nature, is a unique tree species with both medicinal and fruit properties in my country. Due to the special taste of hawthorn, as well as its sweet and sour taste, it has the effect of appetizing, so people make it into candied haws, or after much processing, it is made into haw...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/10A23L33/105
CPCA23L21/12A23L21/11A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/314A23V2250/21A23V2300/10
Inventor 周兆平朱林
Owner 周兆平
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