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Seasoning for chicken feet with pickled peppers and preparation method of seasoning

A technology for pickling chicken feet and seasonings, which is applied in the field of food seasonings to achieve the effects of delicious taste, sufficient hot and sour taste, and good taste

Inactive Publication Date: 2017-10-24
YIYANTANG YINGCHENG HEALTH SALT MFG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the family manual production method of pickled pepper chicken feet, there are few seasoning products for pickled pepper chicken feet in the existing market. How to provide a commercial pickled pepper chicken feet seasoning can satisfy people's desire for pickled pepper chicken feet The demand for the flavor and taste of claws has become a technical problem to be solved urgently

Method used

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  • Seasoning for chicken feet with pickled peppers and preparation method of seasoning
  • Seasoning for chicken feet with pickled peppers and preparation method of seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method for pickled pepper chicken feet seasoning, comprising the following steps:

[0032] (1) In parts by weight, take 12 parts of broken-wall yeast powder, then add 4 parts of rice wine and 3 parts of licorice powder, stir well and let stand for 20 minutes;

[0033] (2) Pick 5 parts of fresh mulberry leaves, wash and grind them into mulberry leaf pieces, the particle size of which is 100-120 μm; pick 2 parts of fresh puffballs, clean them and cut them into Puffball fragments, the particle size of the puffball fragments is 300-350 μm; after mixing the mulberry leaf fragments and puffball fragments, carry out low-temperature drying treatment at 45°C, when the water content of the mixture is lower than 40% Stop the low-temperature drying, and then heat up to 60°C for activation treatment;

[0034] (3) Add 60 parts of peanut oil to the product of step (2), then mix with the product of step (1), and stir evenly;

[0035] (4) Add 2 parts of table salt, 30 pa...

Embodiment 2

[0039]A preparation method for pickled pepper chicken feet seasoning, comprising the following steps:

[0040] (1) In parts by weight, take 15 parts of broken-wall yeast powder, then add 6 parts of yellow rice wine and 5 parts of licorice powder, stir well and let stand for 30 minutes;

[0041] (2) Pick 6 parts of fresh mulberry leaves, wash and grind them into mulberry leaf pieces, the particle size of which is 130-150 μm; pick 4 parts of fresh puffballs, clean them and cut them into Puffball fragments, the particle size of the puffball fragments is 400-500 μm; after mixing the mulberry leaf fragments and puffball fragments, carry out low-temperature drying treatment at 48°C, when the water content of the mixture is lower than 40% Stop the low-temperature drying, and then heat up to 60°C for activation treatment;

[0042] (3) Add 90 parts of peanut oil to the product of step (2), then mix with the product of step (1), and stir evenly;

[0043] (4) Add 3 parts of table salt,...

Embodiment 3

[0047] A preparation method for pickled pepper chicken feet seasoning, comprising the following steps:

[0048] (1) In parts by weight, take 14 parts of broken-wall yeast powder, then add 5 parts of rice wine and 4 parts of licorice powder, stir well and let stand for 25 minutes;

[0049] (2) Pick 5 parts of fresh mulberry leaves, wash and grind them into mulberry leaf pieces, the particle size of which is 100-150 μm; pick 3 parts of fresh puffballs, clean them and cut them into Puffball fragments, the particle size of the puffball fragments is 350-500 μm; after mixing the mulberry leaf fragments and puffball fragments, carry out low-temperature drying treatment at 46 ° C, when the water content of the mixture is lower than 40% Stop the low-temperature drying, and then heat up to 60°C for activation treatment;

[0050] (3) Add 70 parts of peanut oil to the product of step (2), then mix with the product of step (1), and stir evenly;

[0051] (4) Add 3 parts of table salt, 35 ...

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Abstract

The invention provides a seasoning for chicken feet with pickled peppers and a preparation method of the seasoning. The seasoning for the chicken feet with pickled peppers is prepared from the following materials in parts by weight: 60 to 90 parts of peanut oil, 2 to 3 parts of table salt, 4 to 6 parts of yellow rice wine, 12 to 15 parts of wall-broken yeast powder, 30 to 40 parts of pickled pepper, 4 to 6 parts of disodium 5'-ribonucleotide, 3 to 5 parts of liquorice root powder, 2 to 4 parts of lycoperdales, and 5 to 6 parts of folium mori. The seasoning for the chicken feet with pickled peppers provided by the invention can be directly added into the chicken feet for mixing, the taste is delicious, the mouthfeel is unique, and the pursuing of people to the flavor of the chicken feet with pickled peppers is met; in addition, the seasoning provided by the invention does not contain spice with thick irritation such as garlic and Chinese prickly ash, so that the flavor of the pickled pepper is mellow and rich, the taste is delicious, and the appetite of the people can be increased; meanwhile, the seasoning provided by the invention also contains rich nutrient substances and amino acids substances, and the absorption of the people is greatly facilitated.

Description

technical field [0001] The invention belongs to the technical field of food seasonings, and in particular relates to a pickled pepper and chicken feet seasoning and a preparation method of the seasoning. Background technique [0002] With the progress of economy and society and the continuous improvement of people's living standards, people's pursuit of food flavor and taste is also increasing. Flavor is one of the most important edible qualities of food, and the quality of flavor directly affects the quality of products. Seasonings have been widely used in the cooking of food and industrial productions such as instant food, instant prepared food and snack food because they can impart good color, aroma and taste to food. [0003] Chicken feet are a favorite food of the public. There are many raw materials for making chicken feet, and the tastes are also different. Among them, chicken feet with pickled pepper flavor are deeply loved by consumers because of their unique hot an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/23
CPCA23L27/23
Inventor 张红宇谢成军秦雪莲袁成琳
Owner YIYANTANG YINGCHENG HEALTH SALT MFG
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