Disposable wood chopstick processing method
A processing method and a one-time technology, which can be used in the processing of fiber raw materials, the addition of anti-biological reagents, and paper, etc., can solve problems such as environmental pollution, and achieve the effects of convenient use, obvious effect and simple method.
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[0013] The processing method of disposable wooden chopsticks mainly includes the following steps:
[0014] 1) Clean, clean the used wooden chopsticks, remove various impurities and oil stains, etc.;
[0015] 2) drying, drying the cleaned wooden chopsticks to remove moisture;
[0016] 3) crushing, the dried wooden chopsticks are crushed to make sawdust;
[0017] 4) beating, wood chips are made into slurry;
[0018] In the cleaning step, water can be used for processing;
[0019] In the drying step, the drying temperature is 90° C., and the drying time is 4 hours;
[0020] In the beating step, a preservative needs to be added.
[0021] Wooden chopsticks are made of wood and have application and recycling value. The slurry made by the above treatment methods can further play a role.
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