A kind of red okra buffalo milk yoghurt and preparation method thereof

Abstract

The invention relates to the technical field of food processing, in particular to a red okra buffalo yoghurt and a preparation method thereof. The red okra buffalo yoghurt of the present application is made of the following raw materials in parts by weight: 10-20 parts of red okra juice, 3-7 parts of white sugar, 80-150 parts of buffalo milk, 7-10 parts of yogurt starter, wherein the starter is composed of Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium pseudolongum, and Lactobacillus plantarum 2:1:1:1 mass ratio composition; the Lactobacillus plantarum in the starter is isolated from the self-fertilized variety Sanpinyuan hybrid milk by the inventor, and can convert protein, cellulose, pectin and other macromolecular substances into Small molecular substances that are easily absorbed by the human body can also produce lactase, which helps the human body digest lactose. It has various physiological functions such as protecting the stomach and liver, anti-aging, enhancing endurance, and anti-cancer.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to red okra buffalo milk yoghurt and a preparation method thereof. 【Background technique】 [0002] Red okra (scientific name: Hibiscus coccineus), is a kind of red rind of the okra species, which is an annual herb of the Malvaceae okra. Red okra fruit pods are rich in amino acids, vitamins, minerals, polysaccharides and flavonoids, which have health functions such as enhancing physical fitness and anti-fatigue. It contains a viscous substance, which can also be added to yogurt as a thickener, which can further enhance the health value of yogurt. [0003] Buffalo milk, as a characteristic and advantageous milk species in southern my country, has higher nutritional elements and value than black and white flower milk, and has obvious advantages in deep processing. Buffalo milk yogurt is a kind of dairy product made from fresh buffalo milk, which is pasteurized, fermented, a...

AI Technical Summary

Problems solved by technology

[0004] At present, my country also has research on the preparation of okra yoghurt, for example, Chinese patent: CN 106550990 A "A kind of preparation method of okra yoghurt", this method prepares yoghurt by mixing okra, milk and fermented strains, but for now, The deep processing and utilization of red okra is less, mainly for direct consumption. However, with the improvement of people's consumption level, the demand for functional products is becoming stronger and stronger. In addition, yogurt has long been a probiotic food that the public likes. The production of buffalo milk yogurt by red okra will effectively exert the maximum effect of both red okra and buffalo milk