Process for synchronously fermenting corn straw
A corn stalk, synchronous fermentation technology, applied in the directions of fermentation, biochemical equipment and methods, microorganisms, etc., can solve problems such as pollution of the environment, and achieve the effects of increasing benefits, optimizing process parameters, and improving yields
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[0043] Step 1. Pretreatment of corn stalks
[0044] (1) Treatment of different particle sizes: crush the corn stalks to 2.5cm, 1.5cm, 0.5cm according to a certain size.
[0045] (2) Different storage time treatment: the harvested corn stalks were dried in the sun and stored at room temperature for 3 months, 6 months, and 12 months.
[0046] (3) Different storage methods: including non-crushing dry storage (put the collected straw outdoors for drying); crushing dry storage (put the collected straws into different degrees of crushing according to requirements and then dry them outdoors); non-crushing wet storage (collect unaged corn stalks with a water content of more than 50% and place them in low-temperature conditions for sealed storage); crush wet storage (put the collected unaged corn stalks into low-temperature conditions for sealed storage after crushing as required).
PUM
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