Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for feeding turkeys with saline water fermented rice straws

A rice straw and brine fermentation technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of low nutritional value, rough texture of rice straw, poor palatability, etc., and achieves good absorption effect, short fermentation period, and shelf life. long effect

Inactive Publication Date: 2016-10-26
宾阳县古辣镇新民特色农业养殖农民专业合作社
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a method of using salt water to ferment rice straw to feed turkeys, so as to solve the problems of rough texture, poor palatability and low nutritional value of rice straw

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Rice straw fermentation product sample 1# was prepared by the following method:

[0025] (1) crushing fresh rice stalks;

[0026] (2) prepare sodium chloride brine, the mass concentration of sodium chloride brine is 5%;

[0027] (3) Spray the prepared sodium chloride salt water on the pulverized rice straw, the rice straw is just soaked, and the rice straw can be squeezed out of water by hand;

[0028] (4) Put the rice straw sprayed with sodium chloride brine into a fermenter, sprinkle a layer of salt on the rice straw, seal the fermenter, and ferment for 2 days at 25-35°C to obtain the product.

Embodiment 2

[0030] Rice straw fermentation product sample 2# was prepared by the following method:

[0031] (1) crushing fresh rice stalks;

[0032] (2) prepare sodium chloride brine, the mass concentration of sodium chloride brine is 3%;

[0033] (3) Spray the prepared sodium chloride salt water on the pulverized rice straw, the rice straw is just soaked, and the rice straw can be squeezed out of water by hand;

[0034] (4) Put the rice straw sprayed with sodium chloride brine into a fermenter, sprinkle a layer of salt on the rice straw, seal the fermenter, and ferment for 7 days at 25-35°C to obtain the product.

Embodiment 3

[0036] Rice straw fermentation product sample 3# was prepared by the following method:

[0037] (1) crushing fresh rice stalks;

[0038] (2) prepare sodium chloride brine, the mass concentration of sodium chloride brine is 5%;

[0039] (3) Spray the prepared sodium chloride salt water on the pulverized rice straw, the rice straw is just soaked, and the rice straw can be squeezed out of water by hand;

[0040] (4) Put the rice straw sprayed with sodium chloride brine into a fermenter, sprinkle a layer of salt on the rice straw, seal the fermenter, and ferment for 15 days at 25-35°C to obtain the product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for feeding turkeys with saline water fermented rice straws. The method includes the following steps: smashing fresh rice straws; preparing a sodium chloride solution having the mass concentration of 3-5%, spraying the smashed rice straws with the sodium chloride solution; putting the smashed rice straws in a fermentation tank, spreading a layer of salt on the smashed rice straws, sealing the fermentation tank, performing fermentation for 2-15 days at the temperature of 25-35 DEG C; and mixing the fermented rice straws and a turkey concentrated feed to feed the turkeys. The beneficial effects of the method are that with the rice straws having low cost as a main material, income of farmers can be increased, the problem of environment pollution due to straw burning can be solved; the property of senses of the saline water fermented rice straws is excellent, the palatability of the saline water fermented rice straws is good, and the nutritive value of the saline water fermented rice straws is high; an absorption effect of the turkeys is good, intestines and stomach of the turkeys are good, feed can be saved, and the feed-weight ratio is decreased; and the fermentation cycle of the fermented rice straws is short, the quality guarantee period of the fermented rice straws is short is long, and the fermented rice straws can be saved more than half a year.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a method for feeding turkeys with salt water to ferment rice straw. Background technique [0002] At present, there is a serious shortage of turkey supply, and the economic benefits are low. There are few turkeys on hand, which is the internal reason that restricts the development of turkey breeding industry; farmers lack scientific turkey breeding technology, do not make full use of feed resources such as crop straw and by-products, especially the leftovers from agricultural product processing, which affect The benefits of raising turkeys are the external reasons restricting the development of the turkey breeding industry. [0003] Crop straw itself is rough and hard, with poor palatability and low nutritional value, which affects the utilization rate of straw. If effective methods are used to biologically transform straw into feed, it will not only reduce pollution, but a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K10/30A23K10/37A23K10/12A23K10/22A23K20/24A23K50/75
CPCA01K67/02Y02P60/87
Inventor 王宁
Owner 宾阳县古辣镇新民特色农业养殖农民专业合作社