New ginger tea drink
A technology for ginger tea and beverages, applied in the direction of tea substitutes, etc., can solve the problems that the taste cannot be adapted to various groups of people and the effect is single
Inactive Publication Date: 2017-11-07
安徽省天山茶业有限公司
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- Description
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AI Technical Summary
Problems solved by technology
Drink ginger and brown sugar water to treat colds; ginger is known as "the holy medicine for vomiting"; ginger can also be used to treat enteritis, dysentery, etc. Ginger external rubbing also has a certain therapeutic effect on vitiligo, alopecia areata, and tinea manuum. Saiguo drink ginseng soup" and "October ginger small ginseng", while ordinary ginger tea is simply boiled with brown sugar or simply boiled ginger. Although it has certain effects, the taste cannot be adapted to all kinds of people. , and the effect is single
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] The raw materials of each component and their proportions by weight are as follows: 1 part ginger, 0.1 part huangling, 0.3 part Fritillaria, 1 part Bupleuri, 1 part platycodon, 0.1 perilla, 3 parts white sugar, 10 hawthorns, 5 parts lemon, and water.
[0014] The preparation method is as follows:
[0015] 1. First shred ginger, boil, filter, and ginger soup for later use;
[0016] 2. Fritillaria are first decocted, mixed with Huangling, Bupleurum, Campanulaceae, perilla, etc., and the fried Fritillaria is placed in the above-mentioned ginger soup, boiled, filtered and reserved for later use.
[0017] 3. Mixing, the clarified liquid prepared in step 2 is mixed with the squeezed juice of hawthorn and lemon, sterilized, filled and sterilized.
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The invention discloses a new ginger tea drink, which is prepared from the following raw materials in parts by weight: 1 to 3 parts of ginger, 0.1 to 0.2 part of radix scutellariae, 0.3 to 0.5 part of bulb of fritillary, 1 to 2 parts of radix bupleuri, 1 to 3 parts of radix platycodonis, 0.1 to 1.5 part of folium perillae, 3 to 6 parts of white sugar, 10 to 25 parts of fructus crataegi, 5 to 15 parts of lemon, and water. According to the new ginger tea drink provided by the invention, the radix scutellariae, the bulb of fritillary, the radix bupleuri, the radix platycodonis, the folium perillae and multiple Chinese herbal medicinal ingredients are added in ginger tea, the traditional Chinese medicines are mild in property and beneficial for physical nurturance, the radix bupleuri and the radix scutellariae can be used for purging intense heat, the bulb of fritillary can be used for reducing phlegm, the folium perillae can be used for curing sore pharynx, and the fructus crataegi and the lemon are added for seasoning, so that the new ginger tea drink has a high nutrition value, and the efficacies on body building, purging intense heat and reducing phlegm, health caring and the like.
Description
technical field [0001] The invention relates to the field of beverages, and more specifically discloses a new ginger tea beverage. Background technique [0002] Herbal tea is a special liquid made by adding medicine to tea leaves with certain curative effect. The combination of herbal tea and tea can prevent diseases and have a lot of fun. Regular drinking can eliminate stubborn diseases and strengthen the body. Ginger has a spicy taste Warm, has various effects such as dispelling cold and sweating, resolving phlegm and relieving cough, harmonizing the stomach, and relieving vomiting. Drink ginger and brown sugar water to treat colds; ginger is known as "the holy medicine for vomiting"; ginger can also be used to treat enteritis, dysentery, etc. Ginger external rubbing also has a certain therapeutic effect on vitiligo, alopecia areata, and tinea manuum. Saiguo drink ginseng soup" and "October ginger small ginseng", while ordinary ginger tea is simply boiled with brown sugar...
Claims
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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李继宏李金龙李磊李小飞许保国
Owner 安徽省天山茶业有限公司