Kiwifruit grafting method

Abstract

The invention discloses a kiwifruit grafting method. The kiwifruit grafting method comprises the following steps that S1, annual seedlings of a robust plant which has a strong root system and free of diseases and insect pests, has the stem thickness of 0.4-0.8 cm, and is smooth in stem body and upright in growth are selected, a pot with good drainage is chosen, activated carbon and gravel are placed at the bottom of the pot, then sand soil is put in the pot, then the stock is planted in the pot, and an annual spring shoot branch which is pure in variety, robust in growth, sufficient and plump in bud and free of diseases and insect pests is chosen, scions used in spring are generally collected through the combination of winter pruning, the pruned branches are chosen, tags are hung, the 50-100 branches are bound into one bundle, wet sand storage is conducted, and scions for bud grafting are used in summer and autumn; S2, spring grafting is conducted from the last 10 days in January to the first 10 days and middle 10 days in February, and summer grafting is conducted from the middle 10 days in June to the first 10 days in July. The kiwifruit grafting method is novel in conception, unique in measures, simple in technology and easy to implement, does not need to invest infrastructures, and is less in investment and obvious in effect, and can be worthy of vigorous application and popularization.

Description

technical field [0001] The invention relates to the technical field of kiwifruit grafting, in particular to a kiwifruit grafting method. Background technique [0002] Kiwi fruit is also called kiwi fruit (kiwi fruit is an artificially selected variety of kiwi fruit, which has become a synonym for kiwi fruit because of its wide use). The fluffy, edible flesh is filled with bright green flesh and a row of black or red seeds. Because macaques like to eat, it is named kiwi fruit; it is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh, tender, nutritious and delicious fruit. Kiwi has a soft texture and a sweet and sour taste. The flavor is described as a trio of strawberry, banana, and pineapple. In addition to organic substances such as kiwifruit, proteolytic enzymes, tannin pectin and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 kinds of amino acids needed by the human ...

AI Technical Summary

Problems solved by technology

[0003] Grafting is often used when kiwifruit is cultivated, and the grafting season is generally carried out from March to October. In the prior art, the survival rate of kiwifruit grafting is low, and the implementation is cumbersome. It is difficult to select, trim, and transplant branches during grafting.