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Chicken feed additive, preparation method thereof and chicken feed comprising same

A chicken feed and additive technology, which is applied in the fields of chicken feed, chicken feed additives and preparation, can solve the problems of affecting the health of consumers and high cholesterol content, and achieve the effects of reducing the cholesterol content of eggs, and the preparation method is simple and practical.

Inactive Publication Date: 2017-11-10
CHONGQING CITY WANYUAN EGGS FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, the cholesterol content of ordinary eggs is high, about 250mg / piece, which directly affects the health of consumers

Method used

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  • Chicken feed additive, preparation method thereof and chicken feed comprising same
  • Chicken feed additive, preparation method thereof and chicken feed comprising same

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preparation example Construction

[0048] In a second aspect, the present invention provides a method for preparing the above-mentioned chicken feed additive, comprising the following steps: weighing each raw material in a formula amount, drying each raw material separately, then pulverizing, and finally mixing uniformly to obtain the chicken feed additive. The preparation method of the chicken feed additive is simple and practical, and the obtained chicken feed additive has the advantage of reducing the cholesterol content of eggs.

[0049] In a preferred embodiment, the drying adopts microwave drying or vacuum drying. Microwave drying has the advantages of high drying rate, energy saving, high production efficiency, uniform drying, clean production, easy automatic control and improved product quality. Vacuum drying, also known as analytical drying, is a technology that puts materials under vacuum negative pressure conditions to lower the boiling point of water and achieve material drying at low temperatures. ...

Embodiment 1

[0055] A chicken feed additive, mainly prepared from the following raw materials in parts by weight: 25 parts of Kudingye, 25 parts of Niu Daliye, 30 parts of chrysanthemum, 10 parts of alfalfa, 35 parts of Pu'er, 10 parts of corn silk, 40 parts of bean dregs, 40 parts of mushroom dregs, 15 parts of seabuckthorn, 10 parts of evening primrose, 5 parts of Bupleurum and 5 parts of perilla.

Embodiment 2

[0057] A chicken feed additive, mainly prepared from the following raw materials in parts by weight: 35 parts of Kudingye, 35 parts of Niu Daliye, 40 parts of chrysanthemum, 15 parts of alfalfa, 50 parts of Pu'er, 20 parts of corn silk, 50 parts of bean dregs, 50 parts of mushroom dregs, 25 parts of seabuckthorn, 20 parts of evening primrose, 10 parts of Bupleurum and 10 parts of perilla.

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Abstract

The invention relates to the field of feed, and specifically provides a chicken feed additive, a preparation method thereof and chicken feed comprising same. The chicken feed additive is mainly prepared from the following ingredients in parts by weight: leaves of Chinese holly 25-35, millettia speciosa leaves 25-35, chrysanthemums 30-40, alfalfa 10-15, Pu'er tea 35-50, corn stigmas 10-20, bean dregs 40-50, mushroom dregs 40-50, sea buckthorn fruits 15-25, evening primroses 10-20, Chinese thorowax roots 5-10 and perilla 5-10. Through the combination of more than ten kinds of the ingredients like the leaves of Chinese holly, the millettia speciosa leaves and the chrysanthemums, the chicken feed additive has the advantages of reducing the cholesterol content of eggs.

Description

technical field [0001] The invention relates to the field of feed, in particular to a chicken feed additive, a preparation method and chicken feed containing the chicken feed additive. Background technique [0002] Eggs, also known as chicken eggs and chicken eggs, are eggs produced by hens. There is a hard shell on the outside, and there are air chambers, egg whites and yolks inside. They are rich in cholesterol and nutritious. One egg weighs about 50 grams and contains protein. 7 grams. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. It is one of the foods that humans often eat. [0003] However, the cholesterol content of ordinary eggs is high, about 250mg / piece, which directly affects the health of consumers. Cholesterol in eggs can cause atherosclerosis. Clinical and epidemiological studies have found that...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/37A23K50/75A61K36/899A61P3/06
CPCA23K10/30A23K10/37A23K50/75A61K36/07A61K36/185A61K36/233A61K36/28A61K36/287A61K36/31A61K36/48A61K36/486A61K36/535A61K36/605A61K36/62A61K36/734A61K36/82A61K36/899A61K2300/00Y02P60/87
Inventor 李万明蒋林游浩潘添博王思海周丽萍王抒李强林李小姝潘晓孙小青
Owner CHONGQING CITY WANYUAN EGGS FOOD