Preparation device of small molecule nano-reduction high-concentration hydrogen-rich drinking water and preparation method

Abstract

The invention discloses a preparation device of small molecule nano-reduction high-concentration hydrogen-rich drinking water and a preparation method. By preparing small molecular water clusters and nano-hydrogen bubbles, high-concentration dissolution of hydrogen dissolved in water is promoted, and hydrogen in water is prevented from escaping rapidly and is good for human absorption. The preparation method is completely based on physical principles, the content of ions in the water is not changed, and the problems of secondary pollution such as dissolving in of heavy metals and the like are solved; The prepared small molecule nano-reduction high-concentration hydrogen-rich drinking water has a long effective period, the hydrogen content is kept stable at 0.8-1.2 ppm(mg/l), and the product quality is stable and reliable; the preparation method is conducted at normal temperature and under normal pressure, thereby being simple, efficient, high in production process safety and high in industrial production adaptability; the preparation device has the advantages that cheap soft packages can be used for filling, long-term storage, transportation and sale are facilitated, the water can be drunk once unpacked, safety and convenience are achieved, and requirements of industrial production and commercial operation are met, so that the device has broad application prospect.

Description

technical field [0001] The invention belongs to the technical field of hydrogen-rich drinking water, and in particular relates to a preparation device and method for reducing high-concentration hydrogen-rich drinking water by small molecule nano-reduction. Background technique [0002] In recent years, the medical community has conducted a lot of explorations on the causes of various diseases including cancer, and the culprits that cause sub-health. The theory that active oxygen is the source of disease and aging has gradually matured. Human diseases are due to cell damage, and human aging is also caused by cell aging or necrosis. The main culprit that causes the aforementioned cell morbidity and aging is excess oxygen free radicals, which pass through human breathing, as well as food additives, containing Chlorine beverages cause abnormal fermentation in the stomach and will also produce a large amount of active oxygen. Others, such as excessive exposure to ultraviolet rays...

AI Technical Summary

Problems solved by technology

The disadvantages of this method are: first, the hydrogen bubbles escape quickly under normal temperature and pressure, and the concentration of hydrogen dissolved in the water is low, and the drinking effect is not good; second, the amount of magnesium ions in the water is artificially increased, and the hardness of the water is changed; third, the output It is small and requires a certain reaction time, so it is not suitable for long-term drinking in large quantities; fourth, as the number of uses increases, the reaction effect continues to decrease, and the hydrogen water stick (filter element) is easy to breed bacteria

The disadvantages of this method are: first, it still cannot solve the problem of hydrogen gas bubbles escaping quickly under normal temperature and pressure, and the hydrogen concentration in water is low; second, the elect

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