95 results about "Water cluster" patented technology

The invention relates to methods and devices for the transport of ions generated in gases near atmospheric pressure into the vacuum system of a mass spectrometer. Instead of the single capillary customary in commercial instruments, the invention uses a multichannel plate with hundreds of thousands of very short and narrow capillaries, whose total gas throughput is no higher than that of a normal single capillary. The large-area take-up of ions in the gas flow greatly increases the transfer yield. If the channels are conductive, this prevents the inside surfaces becoming charged. An ion funnel can separate the ions from the gas flow in the vacuum and focus them. Gas-dynamic focusing in an electric decelerating field reduces ion losses caused by wall collisions and prevents very light ions (protons, water clusters) from entering the vacuum. Staged multichannel plates reduce pumping requirements.

The invention provides an ultra high-speed preparation method and a device for tea making water. The method comprises the steps of: setting flow and each-stage electric power; dividing a water body heating curve of a pipeline heater into a quickly-heated linear region and a slowly-heated nonlinear region; leading the pipeline heater to work in the controllable nonlinear region and keep away from the linear region by a master control board; heating up the water which is fed into the pipeline heater; obtaining the water with a target water temperature from a water outlet; installing an outlet water temperature sensor at the water outlet; computing, tracking and compensating the water temperature decrease caused by the characteristic drift and the air injection since the pipeline heater works for a long time by the master control board; automatically adjusting the electric power by a heating body sensor according to the heating curve when the water is heated up; and precisely controllingthe water temperature at the water outlet at + / -2 DEG C. After the tea making water is prepared by the method and the device, and the phenomena that the temperature rise is too fast, the water is highly burnt, and the water cluster is broken caused by the hysteretic response speed of the heating body sensor are thoroughly eradicated, so that the water can be used for making the tea which is mellow, fragrant, sweet and good in aroma and taste, and therefore, the device is a substitute for upgrading and updating the existing water dispenser.

The invention relates to products by processes, product compositions, product formulations and product uses that are all related to reduced ultrapure water cluster sizes in an aqueous composition containing a non-H2O substance in the reduced size water clusters in order to improve bioavailability of the aqueous composition. The invention processes use higher flow rate of the blended aqueous composition from a jet openings of a nozzle inside the hollow cylinder to reduce sizes of the ultrapure water clusters in the blended aqueous composition of the non-H2O substance to less than 300 nanometers.

The present invention provides a freezer capable of preventing / restraining quality of foods from being deteriorated, freezing method, and frozen objects manufactured using the freezer and freezing method. The freezer 10 comprises a freezer main body 101, a cluster fragmenting device 1A for fragmenting water clusters contained in the objects 5, a loading part 7 for loading the objects 5, a heat exchanger 8 and a cold gas supply device. The cold gas supply device comprises a dehumidifying device 11 for dehumidifying a cold gas heat-exchanged by the heat exchanger 8, and a fan 9 for-circulating dehumidified cold gas to maintain the inside of the freezer 101 in a dry state. Further, the cluster fragmenting device 1A includes plural magnetic field generating devices 2 that imparts magnetic fields to the objects 5 containing water and changes the strength of magnetic fields with time elapsed.