Control system for chocolate bar dissolving and filtering

Abstract

The invention discloses a control system for chocolate bar dissolving and filtering. The key point of the technical scheme is that the system comprises a dissolving stirring device, a dissolving filtering storage device, a metal filtering sieving device, and a water circulation device arranged on the dissolving stirring device. The water circulation device comprises a second diversion pipe, a heating device, a third diversion pipe, a first pump station, and a fourth diversion pipe. A feedback diversion pipe is arranged between a first diversion pipe and the fourth diversion pipe. The feedback diversion pipe is provided with a control module which controls on-off of the feedback diversion pipe. The control module comprises a temperature difference detection module and an on-off control module. When a result of subtracting a preset value from a temperature value of water temperature in a first interlayer is larger than a temperature value of water temperature in a second interlayer, the temperature difference detection module outputs a high-level control signal. When the on-off control module receives the high level control signal, the on-off control module controls an electromagnetic value to open, to achieve technical effects of automatically controlling water temperature of the dissolving stirring device and the dissolving filtering storage device to be the same, and improving thermal insulation effect of a chocolate solution.

Description

technical field [0001] The invention relates to the technical field of chocolate processing machinery, in particular to a control system for dissolving and filtering chocolate blocks. Background technique [0002] Chocolate tastes sweet and delicious. It contains a lot of calories and antioxidant ingredients similar to red wine. It can relieve depression, delay aging, improve concentration, maintain blood vessel elasticity, and prevent cardiovascular and circulatory diseases. It is deeply loved by everyone. However, the production process of chocolate is very cumbersome. Starting from cocoa beans, it needs to go through impurity removal, roasting, crushing and winnowing, particle crushing, alkalization, grinding and so on. Because the melting point of chocolate is very low, it is easy to process, and it can also be attached to the surface of food in the state of melted slurry to improve the taste of food; chocolate is also often used as a processing raw material to make vari...

AI Technical Summary

Problems solved by technology

[0004] The main function of the commonly used dual-purpose machine for melting oil and heat preservation is to melt the chocolate block, and after the melting is completed, it is transmitted to the filter device for filtration. The temperature of the water on the heat preservation dual-purpose machine and the filter device is not the same, and the temperature value is inconvenient to adjust, which will eventually affect the quality of the chocolate solution

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