Method for making molar rod

A molar stick and cowhide technology, applied in the field of pet toys, can solve the problems of pure cowhide with a single shape and color, poor dog grinding effect, and difficulty in arousing the dog's interest, etc., and achieves uniform appearance, good softening effect, and improved immunity.

Inactive Publication Date: 2017-11-24
程世秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing pet molar sticks are usually made of pure cowhide. Although they have a good teeth grinding effect, they are dry and hard and have a poor taste. Pet dogs don’t like to chew, and often give up halfway through chewing. For pet dogs Teeth grinding effect is poor
And the pure cowhide has a single shape and color, which is difficult to arouse the interest of dogs

Method used

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  • Method for making molar rod

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Effect test

Embodiment 1

[0023] Such as figure 1 As shown, a method for manufacturing a molar stick includes an inner core 1 and a cowhide layer 2 arranged outside the inner core, and the cowhide layer 2 is spirally wound outside the inner core 1; The inner core includes the following components: 100 parts of corn modified starch, 5 parts of edible glycerin, 0.5 part of bone gum, 0.5 part of animal bone calcium powder, 1.5 parts of carrot, 0.3 part of hawthorn, 0.1 part of pet flavor powder, 1 part of dietary fiber , 0.1 part of whey protein, 0.3 part of blueberry juice, 0.01 part of food coloring and 0.01 part of food flavor; the taste of food flavor can be adjusted according to actual needs, such as mint, milk, strawberry, fennel, chicken, etc.; The specific manufacturing principle is the prior art, and will not be described in detail; modified starch is the prior art, and its characteristics and processing technology are all prior art. Corn modified starch is one of the types, and its characteristi...

Embodiment 2

[0031] Such as figure 1 As shown, a method for manufacturing a molar stick includes an inner core 1 and a cowhide layer 2 arranged outside the inner core, and the cowhide layer 2 is spirally wound outside the inner core 1; The inner core includes the following components: 50 parts of corn modified starch, 50 parts of potato modified starch, 10 parts of edible glycerin, 2 parts of bone gum, 1 part of animal bone calcium powder, 1 part of carrot, 0.5 part of hawthorn, 0.5 part of pet flavor powder 3 parts of dietary fiber, 0.5 part of whey protein, 0.4 part of blueberry juice, 0.05 part of food coloring and 0.05 part of food flavor; the taste of food flavor can be adjusted according to actual needs, such as mint, milk, strawberry, fennel flavor, chicken flavor, etc.; the specific manufacturing principle is the prior art, and will not be repeated; modified starch is the prior art, and its characteristics and processing technology are all existing technologies. The process is als...

Embodiment 3

[0039] Such as figure 1 As shown, a method for manufacturing a molar stick includes an inner core 1 and a cowhide layer 2 arranged outside the inner core, and the cowhide layer 2 is spirally wound outside the inner core 1; The inner core includes the following components: 100 parts of tapioca modified starch, 8 parts of edible glycerin, 1 part of bone gum, 0.8 part of animal bone calcium powder, 1.5 parts of carrot, 0.5 part of hawthorn, 0.3 part of pet flavor powder, 2 parts of dietary fiber , 0.3 parts of whey protein, 0.2 parts of blueberry juice

[0040] , 0.03 parts of food coloring and 0.03 parts of food flavoring; the taste of food flavoring can be adjusted according to actual needs, such as mint flavor, milk flavor, strawberry flavor, fennel flavor, chicken flavor, etc.; the specific manufacturing principle is the existing technology, no longer repeat Modified starch is prior art, and its characteristic, processing technology are prior art, and cassava modified starch...

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PUM

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Abstract

The invention discloses a method for making a molar rod. The molar rod comprises an inner core and a cowhide layer spirally wound outside the inner core, and the inner core comprises 100 parts of modified starch, 5-10 parts of edible glycerin, 0.5-2 parts of ostein ossein and 0.5-1 part of animal bone calcium powder. The molar rod is arranged to have an inner soft layer and an outer hard layer, thereby having good taste, dogs will not lose interest even after long-time chewing, and good tooth grinding effect is realized; the cowhide layer on the outer layer can well clean teeth of the dogs, so that a perfect combination of a tooth grinding function and a tooth cleaning function of a rubber rod is realized.

Description

technical field [0001] The invention belongs to the technical field of pet toys, in particular to a pet molar stick and a manufacturing method thereof. Background technique [0002] Existing pet molar sticks are usually made of pure cowhide. Although they have a good teeth grinding effect, they are dry and hard and have a poor taste. Pet dogs don’t like to chew, and often give up halfway through chewing. For pet dogs Teeth grinding is less effective. Moreover, the pure cowhide has a single shape and color, which is difficult to arouse the interest of dogs. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a method for manufacturing a molar stick which has a good chewing taste and can improve the dog's interest. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: a method for manufacturing a molar stick, comprising an inner core and a cowhide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K15/02A23K10/26A23K20/158A23K20/163A23K40/00A23K50/40A23P20/20
CPCA01K15/026A23K10/26A23K20/158A23K20/163A23K40/00A23K50/40A23P20/20
Inventor 程世秋
Owner 程世秋
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