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Fermented boar feed with cassava residues and apple residues as main materials as well as preparation process thereof

A technology of apple pomace and cassava pomace, which is applied in the field of fermented breeding pig feed and its preparation technology, can solve the problem that pig feed is not easy to absorb, and achieve the effects of strong food attraction, easy digestion and absorption, and high stability.

Inactive Publication Date: 2017-11-24
江西英泰瑞生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a fermented breeding pig feed with cassava residue and apple residue as the main ingredients and its preparation process, which solves the problem that the pig feed with wood fiber as the main ingredient is not easy to absorb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A fermented breeding pig feed with cassava residue and apple residue as main ingredients, which consists of the following components in parts by weight: 30% of cassava residue, 65% of apple residue, 0.5% of Bacillus subtilis, 1.5% of Bacillus coagulans, yeast Bacteria 1%, Lactic acid bacteria 1%, Compound enzyme 0.08%, Ammonium sulfate 0.06%, Calcium carbonate 0.06%, Molasses 0.8%

[0017] The preparation technology of above-mentioned pig feed comprises the following steps,

[0018] a. Mix Bacillus coagulans and yeast evenly, then add water at 45°C and stir evenly;

[0019] B. add compound enzyme, Bacillus subtilis, lactic acid bacteria, ammonium sulfate, calcium carbonate and molasses in the mixture that step a forms;

[0020] c. Uniformly mixing cassava residue, apple residue and the mixture formed in step b and carrying out temperature-controlled fermentation, the fermentation temperature is 40°C;

[0021] d. measure the pH value of the fermented product in step c,...

Embodiment 2

[0024] A fermented breeding pig feed with cassava residue and apple residue as the main ingredients, consisting of the following components: cassava residue 33%, apple residue 61.7%, Bacillus subtilis 0.5%, Bacillus coagulans 1.5%, yeast 1%, lactic acid bacteria 1%, compound enzyme 0.1%, ammonium sulfate 0.1%, calcium carbonate 0.1%, molasses 1%

[0025] The preparation technology of above-mentioned pig feed comprises the following steps,

[0026] a. Mix Bacillus coagulans and yeast evenly, then add water at 45°C and stir evenly;

[0027] B. add compound enzyme, Bacillus subtilis, lactic acid bacteria, ammonium sulfate, calcium carbonate and molasses in the mixture that step a forms;

[0028] c. Uniformly mixing cassava residue, apple residue and the mixture formed in step b and carrying out temperature-controlled fermentation, the fermentation temperature is 43°C;

[0029] d. measure the pH value of the fermented product in step c, and stop the fermentation when the measure...

Embodiment 3

[0032] A fermented breeding pig feed with cassava residue and apple residue as the main ingredients, consisting of the following components: 34.44% of cassava residue, 60% of apple residue, 0.5% of Bacillus subtilis, 1.5% of Bacillus coagulans, 1% of yeast, and lactic acid bacteria 1%, compound enzyme 0.12%, ammonium sulfate 0.12%, calcium carbonate 0.12%, molasses 1.2%.

[0033] The preparation technology of above-mentioned pig feed comprises the following steps,

[0034] a. Mix Bacillus coagulans and yeast evenly, then add water at 45°C and stir evenly;

[0035] B. add compound enzyme, Bacillus subtilis, lactic acid bacteria, ammonium sulfate, calcium carbonate and molasses in the mixture that step a forms;

[0036] c. Uniformly mixing cassava residue, apple residue and the mixture formed in step b and carrying out temperature-controlled fermentation, the fermentation temperature is 45°C;

[0037] d. measure the pH value of the fermented product in step c, and stop the fer...

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PUM

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Abstract

The invention relates to fermented boar feed with cassava residues and apple residues as main materials as well as a preparation process thereof. The feed employs wooden fiber as a main material and has nutrient composition which accords with requirements and low cost, Bacillus coagulans is added into the ingredients, and the product has the advantages of gastric acid resistance, high stability and digestion promotion. During preparation of the feed, fermentation technology is employed for carrying out treatment, the prepared feed has strong fermentation fragrance, the feed has high food calling effects for pigling and sow, and the fermented feed reserves value components of the raw materials with easy digestion and absorption.

Description

technical field [0001] The invention relates to a fermented breeding pig feed with wood fiber as main ingredients and a process thereof, in particular to a fermented breeding pig feed with cassava dregs and apple pomace as main ingredients and a preparation process thereof. Background technique [0002] Pork tastes sweet and salty, and is rich in protein, fat, carbohydrates and other ingredients. It is the main non-staple food in daily life. The feed for raising pigs will affect the value of pigs. In order to ensure the nutritional value of the feed and reduce the cost of feed, farmers often purchase cheap wood fiber, such as cassava residue and apple residue, and feed the pigs after mixing the wood fiber with some feed. [0003] Cassava residue is a by-product of cassava starch extraction, the main indicators include crude fiber, crude ash and moisture, nitrogen-free extract is 60%, and crude protein content is 2.8%. The crude fiber content is 15%, the energy is equivalent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/37A23K10/12A23K10/14A23K20/20A23K20/24A23K10/33
CPCA23K10/12A23K10/14A23K10/33A23K10/37A23K20/20A23K20/24A23K50/30Y02P60/87
Inventor 周景汉
Owner 江西英泰瑞生物科技有限公司
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