A kind of passion fruit longan fruit wine and brewing method thereof

A technology of longan fruit wine and passion fruit, applied in the field of wine making, can solve problems such as turbidity, hypoglycemia, liver and kidney damage, and achieve good health effects, stable quality, and rich nutrition
CN107384680BActive Publication Date: 2020-10-09GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
Publication Date
2020-10-09

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Abstract

The invention discloses a passion fruit-longan fruit wine and a brewing method thereof, and belongs to the technical field of wine brewing. The passion fruit-longan fruit wine is prepared from the following raw materials in parts by weight: 50 to 60 parts of pulp of passion fruit, 60 to 70 parts of pulp of longan, 25 to 30 parts of water, 10 to 15 parts of longan seed powder, 8 to 10 parts of longan shell powder, 5 to 8 parts of longan leaf powder, 10 to 15 parts of liquid passion fruit shell extract, 5 to 10 parts of mulberry leaf extract, 5 to 7 parts of pumpkin juice, 0.16 to 0.22 part of brewer's yeast, 0.04 to 0.06 part of pectase, and 0.16 to 0.20 part of kaolin. The fruit wine is prepared by beating pulp of longan fruits and pulp of passion fruits, adding other raw materials, and carrying out brewing. The fruit wine has a good taste, rich fragrance, excellent color and luster, and rich nutrients, and can prominently reduce blood sugar.
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Description

technical field

[0001] The invention belongs to the technical field of brewing, and in particular relates to a passion fruit and longan fruit wine and a brewing method thereof. Background technique

[0002] Longan is a kind of fruit. It is picked when the fruit is ripe and yellowish brown from July to August every year. Longan fruit is eaten raw or processed into dried products. Longan is warm in nature and sweet in taste, nourishes the heart and spleen, and nourishes the blood. Nutritionists have found that every 100 grams of longan pulp contains 12%-23% of total sugar, 26.91% of glucose, 1.26% of tartaric acid, 1.41% of protein, 0.45% of fat, 163.7 mg of vitamin C, and 196.6 mg of vitamin K. There are vitamins B1, B2, P, etc., which are processed into dried fruits, containing 74.6 grams of sugar per 100 grams, 35 mg of iron, 2 mg of calcium, 110 mg of phosphorus, 1200 mg of potassium and other minerals, as well as a variety of amino acids, Saponin, X-Glycine, Tannins, Ch...

Claims

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