Rapid fattening breeding method for pigs

A live pig, fast technology, applied in the field of breeding, can solve the problems of weight gain and slaughter time, ignoring the color, tenderness and flavor of pork, and achieve the effect of promoting conversion and absorption rate, improving sleep quality and sleep time, and improving digestion and absorption capacity.

Inactive Publication Date: 2017-11-28
贵港正邦农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The fattening period of pigs refers to the period when piglets enter the growth house after nursery until they are ready for slaughter. This stage is the fastest growth and development period of pigs, and it is also an important period for pig farmers to obtain economic benefits. Therefore, the breeding of pigs during the fattening period mainly The purpose is to increase weight and shorten the time to market, while ignoring the improvement of pork color, tenderness and flavor

Method used

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  • Rapid fattening breeding method for pigs

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Effect test

Embodiment 1

[0027] The present embodiment provides a kind of fast fattening hog breeding method, comprising the steps:

[0028] 1) Selection of live pigs: select healthy and disease-free live pigs with a body weight of 15-25 kg;

[0029] 2) Breeding in the early stage of fattening: live pigs enter the growth and fattening stage from the end of the nursery period. The weight of the live pigs at this stage is 15-25kg. During this period, the transitional pig feed is used in combination with carrots for feeding. The amount of carrots is 1 / 2 of the transitional pig feed weight. 10%, the total amount of daily feeding is 3 kg / head, and feeding is divided into 4 times a day for 30 days; wherein, the transitional pig feed is composed of the following raw materials in parts by weight: 20 parts of corn flour, 15 parts of bone meal, fermented soybean meal 10 parts, 10 parts of shrimp skin, 6 parts of sea rice, 5 parts of sesame powder, 5 parts of cucumber seeds, 2 parts of calcium hydrogen phosphate...

Embodiment 2

[0037] The present embodiment provides a kind of fast fattening hog breeding method, comprising the steps:

[0038] 1) Selection of live pigs: select healthy and disease-free live pigs with a body weight of 15-25 kg;

[0039] 2) Breeding in the early stage of fattening: the live pigs enter the growth and fattening stage from the end of the nursery period. The weight of the live pigs at this stage is 15-25kgkg. During this period, the transitional pig feed is used in combination with carrots for feeding. The amount of carrots is 1 / 2 of the transitional pig feed weight 10%, the total amount of daily feeding is 3.5 kg / head, and feeding is divided into 6 times a day for 40 days; wherein, the transitional pig feed is composed of the following raw materials in parts by weight: 25 parts of corn flour, 20 parts of bone meal, fermented soybean meal 15 parts, 15 parts of shrimp skin, 9 parts of sea rice, 7 parts of sesame powder, 7 parts of cucumber seeds, 4 parts of calcium hydrogen ph...

Embodiment 3

[0047] The present embodiment provides a kind of fast fattening hog breeding method, comprising the steps:

[0048] 1) Selection of live pigs: select healthy and disease-free live pigs with a body weight of 15-25 kg;

[0049] 2) Breeding in the early stage of fattening: live pigs enter the growth and fattening stage from the end of the nursery period. The weight of the live pigs at this stage is 15-25kg. During this period, the transitional pig feed is used in combination with carrots for feeding. The amount of carrots is 1 / 2 of the transitional pig feed weight. 10%, the total amount of daily feeding is 4 kg / head, and feeding is divided into 8 times a day for 50 days; wherein, the transitional pig feed is composed of the following raw materials in parts by weight: 30 parts of corn flour, 25 parts of bone meal, fermented soybean meal 20 parts, 20 parts of shrimp skin, 12 parts of sea rice, 10 parts of sesame powder, 10 parts of cucumber seeds, 6 parts of calcium hydrogen phosph...

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Abstract

The invention provides a rapid fattening breeding method for pigs, and relates to the technical field of breeding. The rapid fattening breeding method for pigs comprises the following steps: (1) selection of the pigs, (2) breeding in the early stage of fattening, (3) breeding in the middle stage of fattening, (4) breeding in the later stage of fattening, and (5) health management. The pigs are fed in three stages in a distinguished manner according to the growth characteristic of transition from nursery pigs to growing and fattening pigs, and the rapid fattening breeding method for pigs is highly targeted, and is high in fattening efficiency. In addition, the sanitary conditions are severely managed during fattening of the pigs, pig houses are sterilized efficiently at first, then fungi and parasites of the pigs are prevented and removed by a traditional Chinese medicine composition, various diseases caused by the parasites of the pigs are avoided, and therefore, rapid fattening of the pigs in a healthful environment is ensured.

Description

【Technical field】 [0001] The invention relates to the technical field of breeding, in particular to a pig breeding method for rapid fattening. 【Background technique】 [0002] my country is the largest pig raising country in the world, and the pig raising industry is one of the important industries of my country's national economy. With the development of the economy and the demand of the market, the hog breeding industry is gradually developing towards large-scale and intensive production. [0003] The fattening period of pigs refers to the period when piglets enter the growth house after nursery until they are ready for slaughter. This stage is the fastest growth and development period of pigs, and it is also an important period for pig farmers to obtain economic benefits. Therefore, the breeding of pigs during the fattening period mainly The purpose is to increase weight and shorten the time to market, while ignoring the improvement of pork color, tenderness and flavor. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/22A23K10/30A23K10/18A23K20/105A61K36/718A61P33/14A61P17/04A61P7/04A61P29/00A61P17/02A61P17/00
CPCA01K67/02A61K36/185A61K36/288A61K36/328A61K36/47A61K36/575A61K36/718A23K10/18A23K10/22A23K10/30A23K20/105A23K50/30A61K2300/00Y02P60/87
Inventor 隆杰
Owner 贵港正邦农牧科技有限公司
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